Cheesy Baked Chicken and Peppers Recipe

#### Step 2: Season the Chicken
Season the chicken breasts with a little **salt**, **pepper**, **garlic powder**, **onion powder**, and **paprika**. You can also sprinkle on some **dried oregano** or **Italian seasoning** if you like extra flavor. Rub the seasonings all over the chicken to ensure it’s well-coated.

#### Step 3: Sauté the Peppers and Onions
In a large skillet, heat **2 tablespoons of olive oil** over medium heat. Add the sliced **bell peppers** and **onion** and sauté for about **4-5 minutes**, or until the vegetables are tender but still slightly crisp. This step adds extra flavor to the peppers and onions by caramelizing them just a little. Once done, remove from heat and set aside.

#### Step 4: Sear the Chicken (Optional)
For an extra boost of flavor, you can sear the chicken breasts in the same skillet before baking them. Heat a little more olive oil over medium-high heat and sear the chicken for **2-3 minutes per side**, just until golden brown. This step is optional, but it adds a nice, flavorful crust to the chicken.

#### Step 5: Assemble the Dish
In a baking dish, arrange the chicken breasts in a single layer. Spoon the sautéed peppers and onions over the chicken. Top each chicken breast with a generous handful of shredded **cheese**—cheddar, mozzarella, or a blend works wonderfully here. Make sure the cheese covers the chicken and vegetables evenly for that delicious cheesy melt!

#### Step 6: Bake the Chicken
Place the baking dish in the preheated oven and bake for **20-25 minutes**, or until the chicken reaches an internal temperature of **165°F (75°C)** and the cheese is melted and bubbly. If you prefer your cheese to be golden and slightly crispy, you can broil the dish for the last **2-3 minutes**.

#### Step 7: Garnish and Serve
Once the chicken is cooked and the cheese is melted, remove the dish from the oven. Garnish with freshly chopped **parsley** or **basil** for a pop of color and freshness.

Serve your **Cheesy Baked Chicken and Peppers** with a side of rice, quinoa, or a simple green salad to complete the meal.

### Tips for the Best Cheesy Baked Chicken and Peppers

1. **Use Chicken Thighs for Extra Juiciness**: If you prefer juicier, more flavorful chicken, swap the breasts for boneless, skinless chicken thighs. They stay tender and moist during baking.
2. **Customize the Veggies**: Feel free to mix up the vegetables in this dish. Try adding zucchini, mushrooms, or even spinach for extra flavor and nutrients.
3. **Add Heat**: If you like a bit of spice, add some **jalapeño slices** or red pepper flakes to the peppers and onions when sautéing.
4. **Make It a One-Pan Meal**: For even less cleanup, you can bake everything on a sheet pan. Arrange the chicken, peppers, and onions on a sheet pan, top with cheese, and bake as directed.
5. **Use Your Favorite Cheese**: While cheddar and mozzarella are classic choices, you can experiment with other cheeses like gouda, provolone, or a sharp blue cheese for a unique twist.

### Serving Suggestions

**Cheesy Baked Chicken and Peppers** is a versatile dish that pairs well with a variety of sides. Here are some great ideas for what to serve alongside it:

– **Rice or Quinoa**: A simple side of steamed rice or quinoa will help soak up the flavorful juices from the chicken and peppers.
– **Mashed Potatoes**: Creamy mashed potatoes are a comforting side that complements the cheesy, savory chicken perfectly.
– **Roasted Vegetables**: Serve alongside some roasted vegetables, like broccoli, cauliflower, or green beans, for a balanced, healthy meal.
– **Salad**: A fresh, crisp salad with a tangy vinaigrette is a great way to lighten up the meal and add some crunch.
– **Garlic Bread**: If you’re in the mood for something indulgent, a slice of garlic bread or crusty baguette is a great addition.

### Why You’ll Love This Recipe

1. **Effortless and Delicious**: The combination of juicy chicken, sweet bell peppers, and melted cheese is always a winning one, and this dish is so easy to make. It’s perfect for busy weeknights or when you want something quick and comforting.
2. **Perfect for Meal Prep**: This recipe can easily be made in larger quantities and stored in the fridge for up to 3-4 days. It’s perfect for meal prep and reheats well for quick lunches or dinners.
3. **Customizable**: You can tweak this recipe to your liking by adding extra spices, swapping in different vegetables, or using your favorite cheese.
4. **Kid-Friendly**: The cheesy, flavorful nature of this dish makes it a hit with kids. Plus, it’s a great way to get them to eat their veggies!

### Conclusion

**Cheesy Baked Chicken and Peppers** is a simple, flavorful meal that’s perfect for busy families, weeknight dinners, or anytime you’re craving a comforting dish that’s full of flavor. With tender chicken, sautéed peppers and onions, and gooey cheese, this dish hits all the right notes of savory, sweet, and cheesy goodness. Best of all, it comes together with minimal effort and cleanup, making it a go-to recipe you’ll come back to time and time again.

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**Enjoy your Cheesy Baked Chicken and Peppers, and savor the delicious combination of tender chicken, colorful peppers, and melty cheese!**