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# Savory Potato and Chicken Skillet: A One-Pan Meal That’s Simple, Hearty, and Delicious
Whether you’re in need of a weeknight dinner solution or preparing for a weekend meal with minimal cleanup, this skillet recipe has you covered. With simple ingredients and just one pan to wash, it’s a winner for both flavor and convenience.
In this article, we’ll walk you through how to make this savory and filling dish, including some tips and variations for making it your own.
– **One-Pan Wonder**: No need for multiple pots and pans. Everything cooks in one skillet for easy prep and cleanup.
– **Flavor-Packed**: With savory seasonings like garlic, paprika, and rosemary, each bite is bursting with flavor.
– **Quick and Easy**: Ready in about 40 minutes, this dish is perfect for busy weeknights or lazy weekends.
– **Versatile**: You can easily adjust the ingredients and spices based on your preferences or what you have on hand.
– **Healthy & Satisfying**: This dish offers a balanced combination of protein from the chicken and carbs from the potatoes, making it a filling and nutritious meal.
## Ingredients
– **2 boneless, skinless chicken breasts** (or thighs, if preferred)
– **4 medium potatoes**, diced (Yukon Gold or red potatoes work well)
– **1 medium onion**, thinly sliced
– **3 cloves garlic**, minced
– **1 teaspoon paprika**
– **1 teaspoon dried thyme** (or rosemary)
– **1/2 teaspoon onion powder**
– **Salt and pepper**, to taste
– **2 tablespoons olive oil**
– **1 tablespoon butter** (optional, for extra flavor)
– **1 cup chicken broth** (or low-sodium broth)
– **Fresh parsley** (for garnish, optional)
– **Lemon wedges** (for serving, optional)
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