Cheap Pizza Calzones

**Cheap Pizza Calzones Recipe: Easy, Delicious, and Budget-Friendly!**

Who doesn’t love pizza? It’s comforting, cheesy, and the perfect food for any occasion. But sometimes, you want to switch things up while still satisfying your pizza cravings. Enter the **Pizza Calzone**—a savory, doughy pocket filled with all your favorite pizza ingredients, folded over for easy eating and a fun twist on the traditional pizza.

This **Cheap Pizza Calzone** recipe is perfect for families, busy weeknights, or anyone looking to enjoy a pizza-like meal without breaking the bank. It’s made with simple, affordable ingredients that you likely already have in your kitchen. Plus, these calzones are highly customizable, so you can make them to suit your taste preferences or use up leftovers.

### Why You’ll Love Cheap Pizza Calzones:

– **Budget-Friendly:** With minimal ingredients and easy substitutions, you can make delicious calzones without spending much.
– **Customizable:** Add your favorite pizza toppings, or clean out your fridge with veggies, meats, or cheese you already have.
– **Fun and Easy:** Whether you’re cooking for one or a whole family, calzones are simple to assemble, and everyone gets their own personalized pie.
– **Perfect for Leftovers:** This is an excellent recipe for using up leftover pizza sauce, meats, and vegetables.

### Ingredients for Cheap Pizza Calzones:

– 1 package (about 2 1/4 teaspoons) active dry yeast (or instant yeast)
– 1 teaspoon sugar
– 3/4 cup warm water (about 110°F or 43°C)
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon olive oil (plus more for brushing)
– 1/2 cup pizza sauce (store-bought or homemade)
– 1 1/2 cups shredded mozzarella cheese (or any cheese you prefer, like cheddar, provolone, or a blend)
– 1/2 cup sliced pepperoni, cooked sausage, or any pizza topping you like (mushrooms, bell peppers, onions, olives, etc.)
– 1/4 teaspoon garlic powder or Italian seasoning (optional, for added flavor)
– Olive oil (for brushing)
– Optional: Fresh basil or oregano for garnish

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