Hearty Vegetable Soup with Aromatic Croutons

### Hearty Vegetable Soup with Aromatic Croutons: A Cozy and Nutritious Comfort Food

When the weather turns chilly and you’re craving something warm, comforting, and nourishing, **Hearty Vegetable Soup with Aromatic Croutons** is the answer. This wholesome soup is packed with vibrant, fresh vegetables and rich in flavor, offering the perfect balance of nutrition and indulgence. But the best part? It’s topped with homemade **aromatic croutons**—crispy, golden cubes of bread that add an irresistible crunch and a burst of flavor to each spoonful.

This soup is the ultimate cozy meal, ideal for lunch, dinner, or as a starter for a special meal. With its hearty texture, savory taste, and satisfying crunch from the croutons, it’s a bowl of comfort in every bite. Plus, it’s versatile, so you can customize it to include your favorite vegetables or whatever you have on hand.

Let’s dive into the recipe and discover how easy it is to make this hearty, soul-warming vegetable soup!

#### Why You’ll Love Hearty Vegetable Soup with Aromatic Croutons

– **Packed with Nutrients**: This soup is full of fiber, vitamins, and minerals, thanks to a variety of fresh vegetables like carrots, celery, and tomatoes. It’s a great way to get a healthy dose of veggies in a single bowl.
– **Customizable**: You can easily swap out vegetables based on what’s in season or what you have in your pantry. Add greens like spinach or kale, or toss in some potatoes for extra heartiness.
– **Comforting and Satisfying**: The combination of tender vegetables, savory broth, and crunchy croutons makes for a fulfilling and satisfying meal that will warm you from the inside out.
– **Homemade Croutons**: The aromatic croutons take this soup to the next level. Made with butter, garlic, and fresh herbs, they add a gourmet touch and a delightful texture to the soup.

#### Ingredients for Hearty Vegetable Soup

**For the Soup**:
– 1 tablespoon olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 2 medium carrots, peeled and diced
– 2 celery stalks, diced
– 2 medium potatoes, peeled and cubed
– 1 zucchini, diced
– 1 cup green beans, chopped into 1-inch pieces
– 1 can (14.5 oz) diced tomatoes
– 4 cups vegetable broth (or chicken broth for extra richness)
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1-2 cups spinach or kale (optional, for extra greens)

**For the Aromatic Croutons**:
– 4 slices of day-old bread (preferably a hearty bread like sourdough or baguette)
– 2 tablespoons unsalted butter, melted
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley (optional, for garnish)

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