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# Air Fryer Poached Eggs: The Easiest Way to Get Perfectly Poached Eggs Every Time
But what if we told you there’s a **simpler way** to poach eggs that guarantees consistency and ease? Enter the **air fryer** — your new secret weapon for cooking poached eggs! Using the air fryer for poaching eggs is a game changer: it’s faster, less messy, and gives you perfectly cooked eggs every single time. No more swirling water, no more fussing with vinegar, and no more worrying about the eggs breaking apart.
In this article, we’ll show you how to make **Air Fryer Poached Eggs** in just a few simple steps. Plus, we’ll share some helpful tips to ensure you get the best results. Let’s get started!
1. **Simple and No Fuss**: Unlike traditional poaching methods, air fryer poached eggs don’t require boiling water, vinegar, or any special skills. It’s as easy as cracking the eggs into a ramekin and letting the air fryer do the work.
2. **Perfectly Poached Eggs Every Time**: The air fryer circulates hot air evenly, which ensures your eggs cook uniformly. You’ll get that tender white and a yolk that’s perfectly runny (or cooked to your desired consistency) with minimal effort.
4. **No Mess**: Unlike stovetop poaching, where you need to worry about water splashing and keeping track of the perfect temperature, air fryer poached eggs are mess-free and stress-free. Plus, there’s no need to deal with straining or draining eggs out of the water.
## How to Make Air Fryer Poached Eggs
Ingredients:
– **Eggs** (as many as you want to poach — typically, up to 4 eggs can fit in the air fryer at once, depending on the size of your basket)
– **Non-stick cooking spray** or **butter** (for greasing the ramekin or dish)
– A **ramekin** or small oven-safe dish (preferably one that fits into your air fryer basket)
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