Batter Dipped Fried Fish

– French fries or coleslaw (as sides)

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### **How to Make Batter-Dipped Fried Fish**

#### **Step 1: Prepare the Fish**
Start by preparing your fish fillets. Pat them dry with paper towels to remove any excess moisture. This will help the batter adhere better and prevent oil splattering during frying. Drizzle the fish with a little lemon juice and season both sides with salt and pepper.

Next, lightly dust the fish fillets with flour. This step helps the batter stick to the fish and ensures that crispy texture we all love. Set the floured fillets aside while you prepare the batter.

#### **Step 2: Make the Batter**
In a mixing bowl, whisk together the dry ingredients: flour, baking powder, paprika, garlic powder, cayenne pepper (if using), salt, and black pepper. The baking powder is the secret ingredient to achieving that light, airy crunch.

Slowly pour in the cold sparkling water (or club soda), whisking continuously until the batter is smooth and lump-free. The carbonation in the sparkling water is key to a light, crisp coating. If you want an extra-rich batter, you can add an egg to the mixture, but it’s optional. The egg will give the batter a slightly thicker and more golden coating.

#### **Step 3: Heat the Oil**
In a large skillet or deep fryer, heat enough vegetable oil to submerge the fish fillets, about 2-3 inches deep. The oil temperature should be around 350°F (175°C) for optimal frying. To test if the oil is ready, drop a small bit of batter into the oil. If it sizzles and rises to the surface immediately, the oil is hot enough.

#### **Step 4: Dip and Fry**
Once the oil is heated, it’s time to dip the fish in the batter. Carefully dip each floured fillet into the batter, coating it evenly, and then gently lower it into the hot oil. Don’t overcrowd the pan—fry the fish in batches to ensure even cooking and prevent the oil temperature from dropping too much.

Fry the fish for about 4-5 minutes, or until the batter turns golden brown and crispy, and the fish is cooked through. Flip the fillets halfway through frying to ensure both sides are evenly crispy. If you’re unsure, you can check the fish with a fork—it should easily flake and no longer be translucent in the center.

#### **Step 5: Drain and Serve**
Once the fish is cooked, remove it from the oil and place it on a plate lined with paper towels to drain excess oil. This will help keep the batter crispy.

Serve the batter-dipped fried fish immediately while it’s still hot and crispy. Garnish with fresh lemon wedges and a sprinkle of chopped parsley for a burst of color and freshness. For the ultimate indulgence, pair it with tartar sauce or cocktail sauce for dipping. You can also serve it alongside crispy French fries, a simple salad, or tangy coleslaw for a well-rounded meal.

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### **Tips for Perfect Batter-Dipped Fried Fish**

– **Use Cold Liquid:** The key to a light, crispy batter is cold liquid. Cold sparkling water (or club soda) helps create a crisp, airy texture. Don’t use warm or room temperature water, as it can result in a heavier, greasier batter.

– **Keep the Oil Temperature Steady:** If the oil temperature drops too much, the fish will absorb more oil and become greasy. Keep the temperature around 350°F (175°C) and adjust the heat as needed.

– **Choose the Right Fish:** While cod, haddock, and tilapia are popular choices for fried fish, you can experiment with other mild, flaky white fish. Make sure to choose fillets that are firm and fresh for the best texture.

– **For Extra Crispiness:** Double-dip the fish in the flour and batter for an even crunchier coating. Dust the fish with a bit of flour before dipping it into the batter, then dip it again for a thicker, extra-crispy crust.

– **Don’t Overcrowd the Pan:** Fry the fish in batches to maintain the oil temperature and ensure even frying. Overcrowding the pan can result in soggy fish with less crispness.

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### **Why You’ll Love This Recipe**
Batter-dipped fried fish is a classic comfort food that’s perfect for casual dinners, seafood feasts, or even special occasions like Fish Fridays or a family gathering. The batter is light and crispy, not heavy or greasy, allowing the delicate flavor of the fish to shine through. With simple ingredients and straightforward steps, this dish is both approachable for beginner cooks and satisfying for seasoned chefs.

Plus, it’s endlessly customizable. Add spices like Old Bay or cayenne for a zesty twist, or enjoy it with your favorite dipping sauces. Whether you’re serving it up with fries, rice, or a fresh salad, this fried fish recipe will quickly become a staple in your cooking repertoire.

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**Final Thoughts**
Nothing beats the satisfying crunch of a freshly battered and fried piece of fish. With this batter-dipped fried fish recipe, you’ll achieve that perfect golden crust and tender, flaky fish every time. It’s a simple, delicious meal that can turn any evening into something special. So go ahead, grab your favorite fish fillets, and fry up a batch of crispy goodness—you won’t regret it!