Mounds Bar Cake

# Mounds Bar Cake: A Chocolate-Coconut Dream Dessert

If you’re a fan of the beloved Mounds candy bar—smooth chocolate and sweet coconut—then you’re going to fall in love with **Mounds Bar Cake**. This dessert takes all the rich, indulgent flavors of the iconic candy and transforms them into a decadent, layered cake that’s perfect for any occasion. Whether you’re hosting a party, celebrating a holiday, or simply craving a sweet treat, this Mounds Bar Cake will impress everyone with its perfect combination of moist cake, creamy coconut filling, and a rich chocolate glaze.

With its delightful balance of chocolate and coconut, this cake is not just a dessert; it’s an experience. The texture is unbelievably moist, and each bite offers the delicious contrast of coconut’s chewy sweetness against the smoothness of the chocolate. If you’re a chocolate-coconut lover (or even if you’re just a cake lover), this dessert is sure to become a new favorite!

## Ingredients for Mounds Bar Cake

### For the Cake:
– **1 box chocolate cake mix** (or homemade chocolate cake, if preferred)
– **1 cup water**
– **1/2 cup vegetable oil**
– **3 large eggs**
– **1 teaspoon vanilla extract**

### For the Coconut Filling:
– **1 can (14 ounces) sweetened condensed milk**
– **2 cups shredded sweetened coconut** (you can use unsweetened if preferred)
– **1 teaspoon vanilla extract**
– **1 tablespoon butter** (melted)

### For the Chocolate Glaze:
– **1 cup semisweet chocolate chips**
– **1/4 cup heavy cream**
– **2 tablespoons butter**

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