One Pot Lasagna Soup

### Instructions: How to Make One Pot Lasagna Soup

#### Step 1: Sauté the Aromatics
Start by heating the **olive oil** over medium heat in a large pot or Dutch oven. Add the **onion** and sauté until softened, about 3-4 minutes. Add the **garlic** and cook for an additional 30 seconds until fragrant.

#### Step 2: Brown the Meat
Add the **ground beef** (or turkey) to the pot and cook until browned, breaking it up into small pieces with a spoon. This should take about 6-8 minutes. Once the meat is cooked through, season with a pinch of **salt** and **pepper**.

#### Step 3: Add the Tomatoes and Broth
To the pot, add the **crushed tomatoes**, **tomato paste**, and **broth**. Stir to combine. Then, add the **Italian seasoning**, **basil**, **oregano**, and **crushed red pepper flakes** (if using). Bring the mixture to a simmer over medium heat.

#### Step 4: Add the Broken Lasagna Noodles
Once the soup is simmering, break the **lasagna noodles** into smaller pieces (about 2-inch chunks) and stir them into the soup. Let the noodles cook in the broth, stirring occasionally to prevent them from sticking together. This will take about 10-12 minutes, or until the noodles are tender.

#### Step 5: Make It Creamy
Once the noodles are cooked, reduce the heat to low. Stir in the **ricotta cheese** and **mozzarella cheese** until the soup becomes creamy and the cheeses melt into the broth. If the soup looks too thick, you can add a little more broth or water to reach your desired consistency.

#### Step 6: Adjust Seasoning
Taste the soup and adjust the seasoning, adding more **salt**, **pepper**, or **Italian seasoning** if needed. For an extra cheesy kick, you can add more **mozzarella** at this point!

#### Step 7: Serve and Garnish
Ladle the soup into bowls and garnish with a generous sprinkle of **Parmesan cheese**, fresh **basil**, or **parsley**. For an extra cheesy touch, add a little more shredded mozzarella on top and allow it to melt into the soup. Serve with crusty bread on the side for dipping, and you’re ready to enjoy!

### Tips for Perfect One Pot Lasagna Soup

1. **Broken Lasagna Noodles**: Breaking the noodles into smaller pieces helps them cook evenly in the soup and makes it easier to scoop up in each spoonful. Don’t worry about making them all perfectly uniform; just give them a rough break.

2. **Add Extra Veggies**: If you want to make your soup heartier or sneak in some extra vegetables, try adding chopped spinach, zucchini, or bell peppers. These vegetables will cook quickly and blend well with the soup’s flavor.

3. **Make It Vegetarian**: You can easily make this soup vegetarian by swapping out the ground beef for plant-based protein like lentils, mushrooms, or a meat substitute. You can also add extra veggies to give it more texture and flavor.

4. **Spice It Up**: If you like a little heat, bump up the **crushed red pepper flakes** or add a dash of **hot sauce** to the soup. The extra spice will complement the rich tomato flavor and give it a nice kick.

5. **Storage**: This soup stores well in the fridge for up to 3 days. The flavors continue to develop and deepen as it sits, making it even tastier the next day. To reheat, add a little broth to loosen the soup if it thickens too much.

6. **Freezing**: You can also freeze this soup for up to 3 months. Just be sure to let it cool completely before transferring it to an airtight container or freezer bag. When ready to eat, simply thaw and reheat.

### Why This One Pot Lasagna Soup Is So Special

– **Satisfying and Hearty**: Every spoonful of this soup is filled with rich flavors and tender pasta, making it a filling and comforting meal for chilly nights or whenever you need a hearty meal.
– **Quick & Easy**: With only one pot to clean and under 45 minutes of cook time, this is an easy and fuss-free recipe for busy weeknights.
– **A Cheesy, Tomatoey Dream**: The combination of **tomatoes**, **mozzarella**, and **ricotta** gives the soup that classic lasagna flavor in a way that’s just as delicious but easier to pull off.
– **Perfect for Leftovers**: This soup actually gets better after a day or two, as the flavors meld together beautifully. It’s an ideal make-ahead meal or lunch for the week.

### Conclusion

This **One Pot Lasagna Soup** brings the comfort and heartiness of traditional lasagna into a one-pot, easy-to-make meal. Whether you’re craving something cheesy and warm, or you just want to feed a crowd without spending hours in the kitchen, this recipe is the answer. It’s full of flavor, texture, and all the gooey cheese that makes lasagna so irresistible. Perfect for a cozy weeknight dinner or a crowd-pleasing dish to share with family and friends, this soup will quickly become a new favorite in your recipe repertoire.

So, grab a pot, get cooking, and indulge in a bowl of lasagna soup that will leave you feeling warm, satisfied, and ready for whatever the rest of your day brings!