Skillet Chicken and Mushroom Wine Sauce

## Directions

### Step 1: Prepare the Chicken
1. **Season the chicken**: Pat the chicken breasts or thighs dry with paper towels to ensure a good sear. Season both sides generously with salt and pepper.
2. **Cook the chicken**: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the chicken and cook for 4-6 minutes on each side, or until golden brown and fully cooked through (165°F internal temperature). Remove the chicken from the skillet and set it aside on a plate, covering loosely with foil to keep warm.

### Step 2: Sauté the Mushrooms and Garlic
1. **Sauté the mushrooms**: In the same skillet, add the remaining tablespoon of olive oil. Add the sliced mushrooms and cook for 5-7 minutes, stirring occasionally, until the mushrooms release their moisture and become golden brown.
2. **Add garlic**: Stir in the minced garlic and cook for an additional 30 seconds to 1 minute, until fragrant.

### Step 3: Make the Wine Sauce
1. **Deglaze with wine**: Pour in the white wine, scraping up any browned bits from the bottom of the skillet with a wooden spoon. This is where a lot of the flavor comes from, so make sure to get all the delicious bits off the bottom.
2. **Add the broth and cream**: Once the wine has reduced slightly (about 2-3 minutes), add the chicken broth and bring to a simmer. Stir in the Dijon mustard, if using, and fresh thyme. Let the sauce simmer for another 3-4 minutes to allow it to reduce and thicken slightly.
3. **Stir in the cream**: Lower the heat and add the heavy cream, stirring until the sauce is creamy and smooth. Simmer for an additional 2-3 minutes, allowing the sauce to thicken further. Season the sauce with salt and pepper to taste.

### Step 4: Combine the Chicken and Sauce
1. **Return the chicken to the skillet**: Place the cooked chicken back into the skillet, spooning some of the sauce over the top. Let the chicken simmer in the sauce for 2-3 minutes, just to heat through and allow the flavors to meld together.
2. **Finish with fresh herbs**: Once the chicken is heated through, remove the skillet from the heat. Sprinkle the dish with freshly chopped parsley for a pop of color and freshness.

### Step 5: Serve and Enjoy
1. **Plate the dish**: Serve the chicken with the creamy mushroom wine sauce over your choice of rice, mashed potatoes, or pasta. The sauce is rich and flavorful, so it pairs wonderfully with starches that can absorb the sauce.
2. **Garnish and serve**: Garnish with extra fresh parsley or thyme, and enjoy this savory, luxurious dish!

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## Tips for the Best Skillet Chicken and Mushroom Wine Sauce:

– **Choose the right wine**: For the best flavor, use a dry white wine like Sauvignon Blanc, Chardonnay, or Pinot Grigio. Avoid sweet wines, as they can make the sauce too sugary.
– **Use bone-in, skin-on chicken for extra flavor**: While boneless, skinless chicken is quick and easy, bone-in, skin-on chicken thighs will add more flavor to the dish. Just make sure to cook them through before making the sauce.
– **Customize with different mushrooms**: You can use cremini, white mushrooms, or even a mix of wild mushrooms (like shiitake or porcini) for added depth of flavor.
– **Make it dairy-free**: For a lighter or dairy-free version, substitute the heavy cream with coconut cream or a plant-based milk like almond or oat milk, and skip the Dijon mustard if you need to avoid dairy.
– **Add a touch of lemon**: For a bit of brightness, squeeze some fresh lemon juice into the sauce just before serving.

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## Why You’ll Love This Skillet Chicken and Mushroom Wine Sauce:

### 1. **Quick and Easy**
Despite its sophisticated flavors, this recipe comes together in about 30 minutes, making it perfect for busy weeknights or a last-minute dinner with guests. The one-pan method also makes cleanup a breeze!

### 2. **Restaurant-Worthy Flavor**
The combination of chicken, mushrooms, and white wine creates a luxurious sauce that tastes like something you’d get at a fine dining restaurant. The creamy, slightly tangy sauce is the perfect complement to the savory chicken and tender mushrooms.

### 3. **Versatile and Customizable**
This recipe can be easily adapted to your preferences. Use different types of mushrooms, swap the chicken for pork or turkey, or add extra herbs and spices to suit your taste. You can also adjust the creaminess by using more or less cream, or substituting a lighter option like half-and-half or milk.

### 4. **Impress Your Guests**
This skillet chicken and mushroom wine sauce looks and tastes impressive, making it a great dish to serve at a dinner party or family gathering. It feels luxurious but is simple enough to prepare at home.

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## Conclusion

**Skillet Chicken and Mushroom Wine Sauce** is the perfect balance of rich, savory flavors with minimal effort. The tender chicken, earthy mushrooms, and silky wine sauce create a meal that feels indulgent without being complicated. Whether you serve it with pasta, rice, or mashed potatoes, this dish is a showstopper that will quickly become a favorite in your dinner rotation.

Ready to impress your family or guests with a flavorful, restaurant-style meal that you can make in under 30 minutes? This creamy, savory chicken and mushroom wine sauce is the answer!