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**Blackberry Icebox Cake: A Refreshing, No-Bake Dessert Perfect for Summer**
Not only is this cake simple to make, but its vibrant flavor and creamy texture make it an instant favorite at any gathering. Whether you’re hosting a summer barbecue, a family dinner, or just craving something sweet, this Blackberry Icebox Cake is a crowd-pleaser that’s sure to impress.
### What is Blackberry Icebox Cake?
In this version, the tangy sweetness of **fresh blackberries** perfectly complements the creamy, light filling and the slightly crunchy graham crackers, making for an irresistible combination. The beauty of an icebox cake is that it requires minimal effort but delivers big flavor, making it the ideal dessert for busy summer days.
### Why You’ll Love Blackberry Icebox Cake
### Ingredients for Blackberry Icebox Cake
#### For the Cake:
– 1 ½ cups heavy whipping cream
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 ½ cups fresh blackberries (or you can use frozen, thawed blackberries)
– 1 ½ cups graham crackers (about 12 full graham crackers), crushed into pieces
For the Berry Sauce (optional, for topping):
– 1 cup fresh blackberries
– 2 tablespoons granulated sugar
– 1 tablespoon lemon juice
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