Blender Banana Cake: So Simple It Never Goes Wrong

### Instructions:

#### 1. **Prepare Your Blender:**
– Start by preheating your oven to 350°F (175°C). Grease and flour an 8-inch round or square cake pan, or line it with parchment paper.
– In a blender, add the two ripe bananas. The riper the bananas, the sweeter your cake will be, so don’t worry if they’re covered in spots or have a soft texture.

#### 2. **Blend the Wet Ingredients:**
– Add the eggs, applesauce (or oil), and sugar to the blender with the bananas. Blend on high until everything is well combined and the mixture is smooth.
– Scrape down the sides of the blender if necessary to ensure that all the ingredients are fully blended.

#### 3. **Add the Dry Ingredients:**
– Add the flour, baking powder, baking soda, vanilla extract, salt, and cinnamon (if using) to the blender. Blend again on low until just combined. Be careful not to overmix; once the dry ingredients are incorporated, the batter is ready.
– If you’re adding nuts or chocolate chips, pulse the blender a couple of times to mix them in without breaking them down completely.

#### 4. **Bake the Cake:**
– Pour the batter into the prepared cake pan. Use a spatula to smooth the top and ensure the batter is evenly distributed.
– Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown on top and slightly pulling away from the edges of the pan.
– Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

#### 5. **Serve and Enjoy:**
– Once the cake has cooled, you can enjoy it as-is or top it with your favorite frosting or glaze. Cream cheese frosting, chocolate ganache, or even a simple dusting of powdered sugar would complement the banana flavor perfectly.
– For an extra special touch, add some fresh sliced bananas on top or a drizzle of caramel sauce.

### Tips for the Perfect Blender Banana Cake:

– **Use Overripe Bananas:** The best bananas for this recipe are the ones that are too ripe to eat fresh—those with brown spots or even a slightly mushy texture. They are sweeter and will contribute to a more moist cake.

– **Add-ins:** Feel free to get creative with add-ins! Chocolate chips, chopped nuts (like walnuts or pecans), shredded coconut, or dried fruit can easily be folded into the batter for extra flavor and texture.

– **Make It Gluten-Free:** Swap the all-purpose flour with a gluten-free flour blend, and you’ll have a delicious gluten-free version of this cake. Be sure to use a blend with xanthan gum to help the cake hold together.

– **Storage:** Store any leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week. You can also freeze the cake for up to 2 months. Simply wrap it tightly in plastic wrap or foil and store it in a freezer-safe bag.

### Why This Banana Cake is a Must-Try:

This **Blender Banana Cake** is the ideal dessert for those who love quick, easy recipes that deliver big flavor. It’s a great way to use up ripe bananas, and it’s so simple that even beginners can make it without a hitch. The cake is moist, sweet, and tender, with a slight banana flavor that’s always a hit with kids and adults alike.

Plus, because it’s made in a blender, the cleanup is a breeze. No need to spend time washing up multiple bowls and utensils—just rinse the blender, and you’re done! Whether you’re enjoying a slice as an afternoon snack, serving it at a birthday party, or taking it to a potluck, this cake will always be a crowd-pleaser.

### Final Thoughts:

If you’ve been looking for a quick and easy dessert that never fails, this **Blender Banana Cake** should be at the top of your list. With minimal ingredients, a blender as your main tool, and the irresistible flavor of ripe bananas, this cake is as simple as it gets but so full of flavor. So, the next time you have overripe bananas lying around, don’t toss them—turn them into a delicious, moist cake that everyone will love! Happy baking!