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#### Step 4: **Cool and Strain the Liquid**
– Once the eggshells have been boiled, remove the pan from the heat and let the liquid cool down. Strain the liquid to remove the eggshells, and you’ll be left with calcium-rich water.
#### Step 5: **Store the Water or Use Immediately**
– Use the boiled eggshell water immediately for plants or composting. If you have extra water, store it in a jar and refrigerate it for later use.
### Additional Tips for Using Eggshells:
– **Incorporate Eggshells into Your Garden:** Crushed eggshells can be sprinkled directly onto the soil in your garden to deter pests like slugs and snails. The sharp edges make it uncomfortable for them to crawl over.
– **Eggshell Powder for Cooking:** While less common, some people grind the boiled eggshells into a fine powder and use them as a calcium supplement for themselves or as an additive to smoothies or shakes.
1. **Eco-Friendly Gardening:** Instead of buying expensive fertilizers or plant supplements, you can create your own nutrient-rich solution from boiled eggshells. Not only does this reduce your carbon footprint, but it also cuts down on the need to purchase commercial fertilizers that often contain harsh chemicals.
3. **Boosting Pet Health:** If you have pets, adding ground eggshells to their diet can save you money on calcium supplements, and it’s a more natural way to support their bone health.
### Conclusion:
Next time you crack open eggs, don’t toss the shells away—boil them instead! This small, sustainable practice can make a big difference in your home and garden while contributing to a more eco-friendly lifestyle.