I make this simple recipe once a week! Soft and delicious, Perfect for breakfast

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### Instructions:

#### 1. **Preheat the Oven**:
– Preheat your oven to **350°F (175°C)** and grease or line a muffin tin or small baking dish with parchment paper. If you’re using a muffin tin, you should be able to make **8-10 muffins** from this recipe. Alternatively, you can use a square baking dish (8×8 inches), which will yield a soft, cake-like treat that you can cut into squares.

#### 2. **Mix Dry Ingredients**:
– In a large mixing bowl, combine the **flour**, **sugar**, **baking powder**, **baking soda**, and **salt**. Whisk them together to ensure the dry ingredients are evenly distributed. If you’re adding cinnamon or nutmeg, stir it in at this stage.

#### 3. **Combine Wet Ingredients**:
– In a separate bowl, whisk together the **milk**, **melted butter**, **egg**, and **vanilla extract**. Be sure the butter is not too hot, or it could cook the egg when combined.

#### 4. **Combine Wet and Dry Ingredients**:
– Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine. Overmixing can make the final result a bit tough, and we want soft and fluffy!

#### 5. **Add Optional Mix-ins**:
– If you’re adding any optional ingredients like **berries**, **chocolate chips**, or **nuts**, gently fold them into the batter with a spatula.

#### 6. **Bake**:
– Spoon the batter into your prepared muffin tin or baking dish. If you’re using a muffin tin, fill each cup about 2/3 full. For a square pan, spread the batter evenly across the dish.
– **Bake for 20-25 minutes** if making muffins, or **25-30 minutes** if using a baking dish, until the tops are golden and a toothpick inserted into the center comes out clean or with just a few moist crumbs.
– Allow them to cool for a few minutes before removing from the pan. If you’re using a baking dish, let the whole batch cool before cutting it into squares.

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### Tips for Perfect Soft Breakfast Treats:

1. **Don’t Overmix**: As mentioned, overmixing the batter can result in a denser texture. Stir until just combined for that light and fluffy consistency.
2. **Use Room Temperature Ingredients**: If possible, make sure your butter and milk are at room temperature. This ensures everything blends together smoothly and helps create a uniform batter.
3. **Customize the Add-ins**: Feel free to get creative with what you mix into the batter. Fresh berries, dried fruits, nuts, or even a swirl of peanut butter or Nutella can make these treats your own!
4. **Make it Dairy-Free**: You can easily make this recipe dairy-free by swapping in plant-based milk (almond, oat, or coconut milk) and using dairy-free butter.
5. **Add a Glaze or Topping**: For an extra indulgent breakfast treat, drizzle a simple glaze made from powdered sugar and a little milk over the top once it’s cooled. Or top your muffins with a dusting of powdered sugar or a sprinkle of extra cinnamon.

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### Why I Make This Recipe Once a Week:

I can’t emphasize enough how much I love the simplicity and deliciousness of this recipe. It’s incredibly quick to make—no complicated steps or ingredients—and the result is always so soft, fluffy, and comforting. Whether I’m making it for a busy weekday breakfast, a cozy weekend brunch, or even as a snack throughout the day, these **soft and delicious treats** never disappoint.

It’s a flexible recipe that I can tweak depending on what I have on hand. Some weeks, I’ll add a handful of berries, while other times, I’ll sprinkle in some chocolate chips or a pinch of cinnamon for warmth. Regardless of what I add, the basic texture always stays perfectly soft and light, making it a family favorite.

Plus, these treats are easy to **make ahead**. I’ll often bake them in advance and store them in an airtight container for a few days. They make the perfect breakfast on the go—just pop one in the microwave for a few seconds, and you’ve got a warm, comforting start to your day.

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### The Bottom Line:

If you’re looking for a **quick**, **delicious**, and **versatile breakfast recipe**, this one is a winner. With just a few simple ingredients, you can have a soft, fluffy breakfast that’s perfect for busy mornings or when you just want something comforting and homemade. Once you try this recipe, I’m sure it’ll become a staple in your kitchen—just like it has in mine.

So why not give it a try this week? Make a batch, enjoy the delightful aroma filling your kitchen, and treat yourself to a soft, delicious breakfast that’s as easy to make as it is to eat!