Malai Chicken

**Malai Chicken: A Creamy, Flavorful Indian Delight**

If you’re a fan of rich, creamy, and flavorful chicken dishes, **Malai Chicken** is a recipe you need to try. This indulgent Indian dish is known for its tender, juicy chicken marinated in a luscious blend of cream, yogurt, and aromatic spices. The name “Malai” refers to cream, and true to its name, this dish is a silky, smooth, and velvety experience that melts in your mouth.

Whether you’re cooking for a special occasion or simply want to treat yourself to a comforting meal, Malai Chicken is a great choice. It’s a perfect balance of mild spices and richness, making it a favorite for those who enjoy flavorful dishes that aren’t overly spicy. In this article, we’ll guide you through the steps to make this delicious dish, as well as provide some tips to elevate it even further.

### What is Malai Chicken?

Malai Chicken is a popular dish in Indian cuisine, known for its creamy texture and subtle spice profile. The chicken is marinated in a mixture of **cream**, **yogurt**, and **spices** such as **garam masala**, **cumin**, and **cardamom**, giving it a deliciously tender and flavorful profile. The creamy marinade helps tenderize the meat while infusing it with the deep flavors of the spices, resulting in a rich and indulgent chicken dish.

Unlike many other Indian dishes, Malai Chicken is not overly spicy but instead has a smooth, mild heat that comes from the use of aromatic spices. It’s often served with naan, rice, or even as an appetizer at parties and gatherings.

### Ingredients for Malai Chicken

To make **Malai Chicken**, you’ll need the following ingredients:

#### For the Marinade:
– 1 ½ pounds (700 grams) chicken thighs or breasts (boneless and skinless)
– ½ cup thick yogurt (preferably full-fat)
– ½ cup heavy cream (or malai)
– 2 tablespoons ginger-garlic paste
– 1 tablespoon lemon juice
– 1 tablespoon white vinegar (optional, for extra tenderness)
– 1 teaspoon garam masala
– ½ teaspoon turmeric powder
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1 teaspoon red chili powder (optional, adjust to taste)
– Salt, to taste
– 2 tablespoons vegetable oil (for grilling or cooking)

For the Gravy:
– 1 tablespoon ghee or butter
– 1 medium onion, finely chopped
– 1-2 green chilies, slit (optional for some heat)
– 1 teaspoon ginger-garlic paste
– 1 teaspoon ground cumin
– 1 teaspoon coriander powder
– 1 cup tomato puree (or crushed tomatoes)
– ½ cup heavy cream (for extra richness)
– Salt, to taste
– Fresh coriander (cilantro) leaves for garnish

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