Parmesan Crusted Salmon

### Parmesan Crusted Salmon: A Quick and Delicious Way to Elevate Your Seafood Game

If you’re looking to take your salmon dinner to the next level, then this **Parmesan Crusted Salmon** recipe is exactly what you need. With a crispy, golden crust of **Parmesan cheese** and **herbs**, paired with the tender, flaky interior of fresh salmon, this dish combines texture, flavor, and elegance in every bite. It’s the perfect meal for a weeknight dinner or even a special occasion when you want something that feels gourmet but is incredibly easy to make.

The **Parmesan crust** adds a deliciously savory flavor, while the **salmon** remains moist and succulent, creating a perfect balance of crispy and tender. Ready in under 30 minutes, this recipe is not only quick but also full of heart-healthy omega-3s, making it a perfect option for anyone looking to eat healthier without sacrificing flavor.

Let’s dive into this simple yet flavorful recipe for **Parmesan Crusted Salmon** that will quickly become a family favorite!

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### Why You’ll Love Parmesan Crusted Salmon

– **Crispy and Tender**: The **Parmesan crust** creates a crispy outer layer, while the salmon stays moist and flaky on the inside.
– **Quick and Easy**: This recipe is incredibly simple, taking only about **25 minutes** from start to finish—ideal for busy weeknights or last-minute dinner plans.
– **Flavorful**: The combination of **Parmesan cheese**, **herbs**, and **garlic** adds a rich, savory depth of flavor that perfectly complements the delicate taste of the salmon.
– **Healthy and Nutritious**: Salmon is packed with **omega-3 fatty acids** and high-quality protein, making this dish not only delicious but also a healthy choice.

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### Ingredients for Parmesan Crusted Salmon

– **4 salmon fillets** (6 oz each, skin on or off)
– **1/2 cup grated Parmesan cheese** (freshly grated for best flavor)
– **1/4 cup breadcrumbs** (preferably panko for extra crunch)
– **2 tablespoons melted butter**
– **2 tablespoons Dijon mustard** (or mayonnaise for a milder option)
– **2 garlic cloves**, minced
– **1 tablespoon fresh parsley**, chopped (or 1 teaspoon dried parsley)
– **1 teaspoon lemon zest**
– **1/2 teaspoon dried thyme** (or Italian seasoning)
– **Salt and pepper**, to taste
– **Lemon wedges**, for serving

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