Pumpkin and Gorgonzola Risotto

**Pumpkin and Gorgonzola Risotto: A Cozy Fall Comfort Food**

When the crisp fall air arrives, there’s nothing better than a warm, hearty meal that combines the flavors of the season. **Pumpkin and Gorgonzola Risotto** is the perfect dish to celebrate autumn, offering a delicious blend of creamy risotto, the sweet richness of pumpkin, and the bold tang of Gorgonzola cheese. Whether you’re preparing a cozy dinner for yourself or impressing guests at a dinner party, this comforting dish is sure to please.

### Ingredients

– 1 small pumpkin (or about 2 cups of pumpkin puree)
– 1 ½ cups Arborio rice
– 4 cups vegetable broth (or chicken broth)
– 1 small onion, finely chopped
– 2 tablespoons unsalted butter
– 1 tablespoon olive oil
– 1 cup dry white wine
– 1 cup crumbled Gorgonzola cheese
– ½ cup grated Parmesan cheese
– Salt and freshly ground black pepper, to taste
– 2 tablespoons fresh sage leaves, chopped (optional, for garnish)
– A drizzle of olive oil (for garnish, optional)

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