Pumpkin Cranberry Nut Dessert Balls with Maple Syrup

### Instructions

Making these pumpkin cranberry nut dessert balls is simple and quick. Here’s how to do it:

1. **Mix the Wet Ingredients**:
– In a large bowl, combine the **pumpkin puree**, **maple syrup**, and **vanilla extract**. Stir them together until the mixture is smooth and well combined.

2. **Add the Dry Ingredients**:
– To the wet ingredients, add the **rolled oats**, **ground cinnamon**, **ground nutmeg**, and **sea salt**. Mix until the spices are evenly distributed throughout the pumpkin mixture.

3. **Incorporate the Nuts and Cranberries**:
– Gently fold in the **dried cranberries**, **chopped nuts**, and **chia seeds** (if using). The mixture should begin to come together into a slightly sticky dough.

4. **Form the Balls**:
– Using your hands, take small amounts of the mixture (about 1 tablespoon each) and roll it into balls. If desired, roll the balls in **shredded coconut** to coat them for a fun, added texture and extra flavor.

5. **Chill**:
– Place the rolled dessert balls on a baking sheet or plate and refrigerate for at least 30 minutes to allow them to firm up. This step also enhances the flavors as the ingredients meld together.

6. **Serve and Enjoy**:
– Once chilled, your Pumpkin Cranberry Nut Dessert Balls with Maple Syrup are ready to enjoy! They can be stored in an airtight container in the refrigerator for up to a week.

### Variations to Try

Feel free to get creative with your dessert balls. Here are some variations you can try:

– **Spices**: Add a pinch of ginger, allspice, or cloves for a deeper, more complex flavor.
– **Nut Butters**: Swap out some of the pumpkin for almond or peanut butter to add extra creaminess and richness.
– **Dried Fruit**: In addition to cranberries, try adding dried cherries, raisins, or currants for a different flavor twist.
– **Choco-Lovers**: Add some mini chocolate chips or cocoa nibs for a touch of chocolatey goodness.

### Why These Dessert Balls Are a Fall Favorite

The flavors of fall are warm, cozy, and inviting, and these Pumpkin Cranberry Nut Dessert Balls capture all of that in one bite-sized treat. Pumpkin brings a comforting earthiness, while the cranberries provide a tart contrast. The maple syrup adds a natural sweetness, and the nuts contribute a satisfying crunch. They’re perfect for any fall gathering — from Thanksgiving celebrations to casual get-togethers — or as an afternoon snack when you’re craving something a little sweet.

Additionally, these dessert balls are a healthier alternative to traditional sugar-loaded desserts, making them suitable for a wide variety of dietary preferences. Whether you’re vegan, gluten-free, or just looking to add more nutritious snacks to your diet, these dessert balls are a great option.

### Final Thoughts

If you’re looking for a delicious, healthy dessert that captures the essence of fall, these Pumpkin Cranberry Nut Dessert Balls with Maple Syrup are sure to hit the spot. They’re easy to make, bursting with flavor, and perfect for sharing with friends and family. Whether you serve them as a snack, a party treat, or an addition to your Thanksgiving table, these dessert balls are a seasonal favorite you’ll want to make again and again. Enjoy!