Savory Minced Meat Patties with Herbs and Spices

#### Step 2: Shape the Patties
Once the mixture is well combined, divide it into small portions and shape each portion into a patty. Depending on your preference, you can make them small and bite-sized or larger to serve as main course patties. Make sure they are uniform in size for even cooking.

#### Step 3: Cook the Patties
In a large skillet, heat **1-2 tablespoons of olive oil** over medium heat. Once the oil is hot, add the patties to the pan, ensuring they don’t touch each other. Cook in batches if necessary.

Fry the patties for **3-4 minutes per side**, or until they are golden brown and cooked through. The internal temperature should reach 165°F (74°C) if using chicken or turkey. For beef or lamb, cook until browned and cooked to your desired level of doneness.

#### Step 4: Drain and Serve
Once cooked, remove the patties from the skillet and place them on a plate lined with paper towels to drain any excess oil. This step will ensure the patties stay crispy and not greasy.

Serve the patties immediately while they are warm, or let them cool and store them for later.

### Tips for Perfecting Savory Minced Meat Patties

– **Use a mix of meats**: For even more flavor, you can use a combination of meats, such as beef and lamb or turkey and chicken. The different fats and textures will give the patties a unique richness and flavor.

– **Flavor variations**: Feel free to experiment with different herbs and spices. Add chili flakes or fresh ginger for a spicier kick, or throw in some fresh mint for a refreshing twist. If you enjoy a smoky flavor, smoked paprika is a great addition.

– **Binding the mixture**: If the mixture feels too loose, you can add a bit more breadcrumbs or an extra egg to help bind it. Conversely, if the mixture is too thick, add a small amount of milk or water.

– **Make them ahead**: These patties can be made ahead of time. Simply shape the patties, cover them, and refrigerate for up to 24 hours before cooking. You can also freeze them for up to 3 months. Just freeze them in a single layer, then transfer to a freezer-safe bag.

– **Cook them in the oven**: If you prefer not to fry the patties, you can bake them at 375°F (190°C) for 20-25 minutes, or until they are cooked through and golden brown on the outside.

### Serving Suggestions

These **Savory Minced Meat Patties with Herbs and Spices** can be served in so many creative ways. Here are some great serving ideas:

– **In a Sandwich or Wrap**: Serve the patties in pita bread, a soft bun, or a wrap with a drizzle of yogurt, hummus, or your favorite sauce for a quick and delicious meal.

– **On a Salad**: Crumble the cooked patties and top a fresh salad with them. They pair well with greens, cucumbers, tomatoes, and a tangy vinaigrette.

– **With Rice or Couscous**: Serve the patties alongside fluffy rice or couscous for a complete meal. You can add a side of roasted vegetables or a dollop of tzatziki sauce for extra flavor.

– **With a Dipping Sauce**: Serve the patties with a side of dipping sauce, like tzatziki, hummus, or even a spicy salsa for an added layer of flavor.

– **With Veggies**: Pair these patties with roasted vegetables or a simple sautéed side dish, like garlic spinach or sautéed mushrooms, for a well-rounded meal.

### Why Savory Minced Meat Patties with Herbs and Spices Are a Winner

These **Savory Minced Meat Patties with Herbs and Spices** are a fantastic dish that proves simple ingredients can create big flavors. Whether you’re making them for a quick weeknight meal, meal prep, or a special dinner, these patties are sure to impress. They’re juicy, flavorful, and highly customizable, meaning you can adjust the recipe to suit your personal tastes or dietary preferences.

Perfect for busy nights, easy entertaining, or simply satisfying your craving for something savory, these herb-packed patties are sure to become a go-to recipe in your kitchen. Try them today and enjoy the savory goodness in every bite!