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**Baked Oatmeal with Carrots and Fruits: A Nutritious and Delicious Breakfast Treat**
This recipe is a great option for those looking to add more fruits and vegetables into their diet while enjoying the comforting texture of a baked dish. Plus, it’s simple to prepare, making it an ideal choice for meal prep and a quick breakfast on the go. Let’s dive into how you can make this delicious and nutritious breakfast!
### Why You’ll Love Baked Oatmeal with Carrots and Fruits
### Ingredients You’ll Need
– **2 cups rolled oats** (gluten-free if needed)
– **1 1/2 cups milk** (dairy or plant-based, like almond or oat milk)
– **1/2 cup grated carrots** (about 1 medium carrot)
– **1 ripe banana**, mashed (for natural sweetness)
– **1/2 cup applesauce** (unsweetened)
– **1/2 cup mixed berries** (such as blueberries, strawberries, or raspberries)
– **1/4 cup chopped nuts** (like walnuts or almonds, optional)
– **1 teaspoon ground cinnamon**
– **1/2 teaspoon vanilla extract**
– **1/4 teaspoon salt**
– **1/4 cup maple syrup** or honey (optional for added sweetness)
– **1/2 teaspoon baking powder** (helps the oatmeal rise and become fluffy)
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