Beef and Vegetable Soup

**Beef and Vegetable Soup: A Hearty and Nutritious Comfort Meal**

When the weather turns chilly or you’re in need of a comforting, one-pot meal that’s both hearty and healthy, **Beef and Vegetable Soup** is the perfect solution. This timeless recipe is packed with tender beef, vibrant vegetables, and a flavorful broth that will warm you from the inside out. Whether you’re serving it for a weeknight dinner, meal prepping for the week ahead, or hosting a cozy family gathering, this beef and vegetable soup is sure to satisfy everyone at the table.

### Why You’ll Love This Recipe

Beef and Vegetable Soup is the epitome of comfort food—rich, satisfying, and easy to make. The beef adds depth and richness to the broth, while the assortment of vegetables contributes vibrant color, fresh flavor, and essential nutrients. Plus, this soup is fully customizable depending on what vegetables you have on hand or what your family loves best. The result is a healthy, balanced meal that feels like a warm hug in a bowl.

This recipe is also perfect for meal prep as it stores well in the fridge for several days and tastes even better the next day as the flavors have more time to meld together.

### Ingredients for Beef and Vegetable Soup

For the Soup:
– **1 lb beef stew meat** (cut into bite-sized cubes)
– **1 tablespoon olive oil**
– **1 onion** (chopped)
– **2 garlic cloves** (minced)
– **4 carrots** (peeled and sliced)
– **3 celery stalks** (chopped)
– **1 potato** (peeled and diced)
– **1 zucchini** (sliced)
– **2 cups green beans** (cut into 1-inch pieces)
– **1 can (14.5 oz) diced tomatoes** (with juices)
– **4 cups beef broth** (or vegetable broth for a lighter option)
– **1 bay leaf**
– **1 teaspoon dried thyme**
– **1 teaspoon dried rosemary**
– **Salt and pepper** (to taste)
– **1 tablespoon Worcestershire sauce** (optional, for extra depth of flavor)
– **Fresh parsley** (chopped, for garnish)

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