Buffalo Wild Wings Garlic Parmesan Sauce

### Instructions for Making Garlic Parmesan Sauce

This sauce is so simple to make and will be ready in just a few minutes. Here’s how to do it:

#### **Step 1: Melt the Butter**
In a medium saucepan, melt **1/2 cup of unsalted butter** over medium heat. Be sure to keep an eye on it so it doesn’t burn. The butter is the base of the sauce and will help create that rich, velvety texture.

#### **Step 2: Add the Garlic**
Once the butter has melted, add the **minced garlic** and sauté for about 1-2 minutes. Stir occasionally to ensure the garlic becomes fragrant but doesn’t brown, as burnt garlic can turn bitter. The key here is to gently cook the garlic to release its full, rich flavor.

#### **Step 3: Stir in the Heavy Cream**
Next, add **1/4 cup of heavy cream** to the pan and stir everything together. The cream will smooth out the sauce, making it nice and creamy. Let it simmer for another 2-3 minutes to thicken slightly.

#### **Step 4: Add Parmesan and Seasonings**
Once the sauce is smooth and creamy, add the **grated Parmesan cheese**, **onion powder**, **black pepper**, and **salt**. Stir the mixture until the cheese is completely melted and the sauce is smooth. The cheese will melt into the sauce, giving it that rich, cheesy flavor that everyone loves. Taste the sauce and adjust the seasoning as needed. If you prefer a saltier sauce, feel free to add a bit more Parmesan or salt to your liking.

#### **Step 5: Final Touches**
Once the sauce is well-combined, remove it from the heat. If you like, you can add a bit of **fresh parsley** on top for a pop of color and freshness. This is entirely optional but adds a nice contrast to the creamy sauce.

### How to Serve Buffalo Wild Wings Garlic Parmesan Sauce

Now that you’ve made your very own homemade **Garlic Parmesan Sauce**, you’re ready to serve it up! Here are some great ideas for pairing this sauce:

– **Buffalo Wings**: The obvious choice! This creamy, garlicky sauce is a perfect dip for crispy chicken wings. Toss the wings in the sauce and serve with celery and ranch or blue cheese dressing for the ultimate wing experience.
– **Fries**: Try drizzling the sauce over crispy French fries or serve it as a dipping sauce on the side. The rich and creamy texture complements the crunchy fries perfectly.
– **Pizza**: Use the sauce as a base for a garlic Parmesan pizza or drizzle it over a fresh pizza for an extra layer of flavor.
– **Pasta**: Toss this sauce with your favorite pasta for a creamy, cheesy pasta dish. It’s a quick and easy way to make a flavorful meal in no time.
– **Vegetables**: Use this sauce as a dip for roasted or steamed vegetables like broccoli, cauliflower, or carrots. It adds a rich, cheesy flavor that turns healthy vegetables into a treat.

### Tips for Perfect Garlic Parmesan Sauce

– **Adjust the creaminess**: If you prefer a thicker sauce, use less cream or cook the sauce a bit longer. For a thinner sauce, add a bit more cream or even a splash of milk.
– **Use freshly grated Parmesan**: While pre-grated Parmesan will work in a pinch, freshly grated Parmesan will melt more smoothly and give you the best flavor.
– **Make it spicy**: If you like a little heat with your garlic Parmesan, add some crushed red pepper flakes to the sauce for a spicy kick.
– **Double the batch**: If you’re making this sauce for a crowd or want to have leftovers, it’s easy to double the recipe! Just be sure to store it in an airtight container in the fridge for up to a week.

### Conclusion

This **Buffalo Wild Wings Garlic Parmesan Sauce** is a quick and easy way to bring the flavor of your favorite wing spot into your home. Creamy, cheesy, and full of garlicky goodness, this sauce is perfect for wings, fries, veggies, and so much more. With just a few ingredients and minimal time, you can create a deliciously satisfying sauce that will become a staple in your kitchen.

So, the next time you’re craving something indulgent and flavorful, skip the store-bought versions and make this **Garlic Parmesan Sauce** yourself. It’s sure to be a hit with everyone at the table!