Chicken Pakora

**Chicken Pakora: A Crispy, Flavorful Snack You’ll Love**

If you’re in the mood for a flavorful and crispy snack, **Chicken Pakora** is the perfect dish to satisfy your cravings. This popular Indian appetizer combines tender pieces of chicken with a spiced, crunchy batter, making it an irresistible treat for any occasion. Whether you’re serving it as a starter at a dinner party or enjoying it with a cup of tea, chicken pakora is always a hit.

The beauty of chicken pakora lies in its versatility. The boneless chicken pieces are marinated with a blend of spices, coated in a gram flour (besan) batter, and then deep-fried to golden perfection. The result is a mouthwatering snack with a crispy exterior and juicy, flavorful chicken inside.

In this article, we’ll walk you through a simple and delicious recipe for making **Chicken Pakora** at home. It’s easier than you might think, and the end result is sure to impress your guests or make for a satisfying meal on its own.

### Ingredients for Chicken Pakora

To make **Chicken Pakora**, you’ll need a few key ingredients for both the marinade and the batter. Here’s what you’ll need:

#### **For the Chicken Marinade:**
– **500g boneless chicken breast or thighs**, cut into bite-sized pieces
– **2 tablespoons ginger-garlic paste** – Adds an aromatic depth to the chicken.
– **1 tablespoon lemon juice** – Helps tenderize the chicken and adds a tangy flavor.
– **1 teaspoon red chili powder** – For a bit of heat and color.
– **1 teaspoon turmeric powder** – For color and its earthy flavor.
– **1 teaspoon garam masala** – A spice blend that adds complexity and warmth.
– **1 teaspoon cumin powder** – For an earthy, aromatic flavor.
– **Salt**, to taste – To enhance the overall flavor of the chicken.
– **2 tablespoons yogurt** – Adds moisture to the marinade and helps tenderize the chicken.
– **2 tablespoons coriander leaves**, chopped – For a fresh herbaceous kick.

#### **For the Pakora Batter:**
– **1 cup gram flour (besan)** – The base of the crispy batter, which makes chicken pakora gluten-free.
– **1 tablespoon rice flour** – Helps achieve extra crispiness in the batter.
– **1 teaspoon baking powder** – Makes the batter light and airy.
– **1 teaspoon carom seeds (ajwain)** – Adds a subtle aromatic flavor (optional).
– **1 teaspoon chili flakes** – For a little extra heat (optional).
– **Salt**, to taste
– **Water**, as needed – To make the batter thick and coat the chicken pieces.

**For Frying:**
– **Oil for deep frying** – You’ll need enough oil to submerge the chicken pieces for frying.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends