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**Crock Pot Broccoli Cheddar Soup: A Creamy, Comforting Classic**
### Why You’ll Love This Recipe
Crock Pot Broccoli Cheddar Soup is a rich and creamy dish that’s perfect for comfort food lovers. The slow cooking process ensures that the broccoli becomes incredibly tender and flavorful, while the cheese melts smoothly into the soup, creating the ultimate indulgence. The creamy broth is well-balanced, and with the convenience of the Crock Pot, this dish can be ready when you are, without the need for constant attention.
### Ingredients for Crock Pot Broccoli Cheddar Soup
#### For the Soup:
– **4 cups broccoli florets** (fresh or frozen)
– **1 medium onion** (chopped)
– **2 garlic cloves** (minced)
– **4 cups chicken or vegetable broth** (low sodium for a healthier option)
– **2 cups heavy cream** (or half-and-half for a lighter version)
– **1 cup shredded sharp cheddar cheese** (plus extra for garnish)
– **1 tablespoon olive oil** (for sautéing)
– **1 tablespoon butter**
– **2 tablespoons all-purpose flour** (optional, for thickening)
– **Salt and pepper** (to taste)
– **1/2 teaspoon ground mustard** (optional, for added depth of flavor)
– **1/4 teaspoon cayenne pepper** (optional, for a slight kick)
Optional Garnishes:
– **Crumbled bacon** (for added flavor and crunch)
– **Chopped fresh parsley** (for a pop of color)
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