Delicious recipe for rice with vegetables in 30 minutes

**Delicious 30-Minute Vegetable Rice: A Quick and Flavorful Meal**

In the hustle and bustle of daily life, it’s often difficult to find the time to prepare a meal that’s both quick and nutritious. However, this *Delicious Recipe for Rice with Vegetables* proves that you don’t have to compromise on flavor or health for convenience. With just a few basic ingredients and 30 minutes, you can whip up a vibrant, flavorful, and satisfying dish that’s perfect for a busy weeknight or a healthy side to accompany any main course.

This vegetable rice recipe is not only easy and fast but also incredibly versatile. You can use whatever vegetables you have on hand, making it an ideal way to clean out your fridge while adding a colorful, nutrient-packed dish to your table.

### Why Vegetable Rice?
Rice is a versatile base that pairs well with nearly any vegetable, and it serves as an excellent source of carbohydrates to fuel your day. By adding vegetables to the mix, you create a more balanced meal, full of fiber, vitamins, and minerals. This dish is naturally gluten-free and can easily be made vegan by using vegetable broth, making it an excellent choice for a variety of diets and preferences.

### Ingredients:
– 1 cup long-grain rice (white or brown)
– 2 tablespoons olive oil (or vegetable oil)
– 1 small onion, chopped
– 1 red bell pepper, diced
– 1 small zucchini, diced
– 1 carrot, peeled and sliced thinly
– 1/2 cup frozen peas (or fresh if available)
– 2 garlic cloves, minced
– 2 cups vegetable broth (or water)
– 1/2 teaspoon ground turmeric (for color and flavor)
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– 1 tablespoon fresh lemon juice (optional, for a tangy finish)
– Fresh herbs for garnish (parsley or cilantro, optional)

Why You’ll Love This Rice with Vegetables:
1. **Quick and Easy**: In just 30 minutes, you can have a flavorful, nutrient-packed dish on the table that the whole family will love.
2. **Customizable**: Use whatever vegetables are in season or available in your fridge—this recipe works well with nearly anything, from peas and corn to spinach, green beans, or mushrooms.
3. **Healthy and Nutritious**: Packed with fiber, vitamins, and antioxidants from the vegetables, this rice dish is as healthy as it is delicious.
4. **Perfect for Meal Prep**: This vegetable rice stores well and can be eaten the next day, making it perfect for meal prepping lunches or dinner for the week.

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