Eggless Burfi Cupcakes

### Instructions for Making Eggless Burfi Cupcakes

**Step 1: Prepare the Burfi Layer**
To create the delicious burfi-inspired layer, start by melting **1 tablespoon ghee** in a non-stick pan on low heat. Once the ghee has melted, add **1/4 cup condensed milk**, **2 tablespoons milk powder**, and **1/4 teaspoon cardamom powder**. Cook this mixture on low flame, stirring continuously, until it thickens and forms a fudgy texture. This should take around **5-7 minutes**. Once thickened, remove from heat and set it aside to cool.

**Step 2: Prepare the Cupcake Batter**
In a separate mixing bowl, whisk together the **all-purpose flour**, **milk powder**, **baking powder**, **baking soda**, and **cardamom powder**. Set this dry mixture aside.

In another bowl, mix the **sugar**, **condensed milk**, **unsweetened yogurt**, and **whole milk**. Whisk until the sugar dissolves and the mixture is smooth. Add the **melted ghee** to this wet mixture and stir well.

Gradually combine the dry ingredients with the wet mixture, stirring to form a smooth batter. The consistency should be slightly thick, but it should easily drop from the spoon.

**Step 3: Assemble the Cupcakes**
Preheat your oven to **350°F (175°C)** and line a cupcake tray with cupcake liners.

Spoon the cupcake batter into each liner, filling it about **halfway**. Then, gently drop a small spoonful of the prepared burfi mixture in the center of each cupcake. This will create a rich, gooey layer of burfi in the middle. Carefully cover the burfi with more batter, filling the cupcake liners to about **3/4 full**.

**Step 4: Bake the Cupcakes**
Bake the cupcakes for **18-22 minutes**, or until a toothpick inserted into the center comes out clean. The cupcakes should be lightly golden on top. Once done, remove from the oven and allow the cupcakes to cool in the tray for about **10 minutes** before transferring them to a wire rack to cool completely.

**Step 5: Garnish and Serve**
Once the cupcakes have cooled, garnish them with a sprinkle of chopped nuts like **cashews**, **pistachios**, or **almonds** for added texture and flavor. You can also drizzle a little **saffron syrup** or garnish with **rose petals** for a traditional touch.

Serve your **Eggless Burfi Cupcakes** at a family gathering, festival, or as a delightful treat with a cup of chai!

### Tips for Perfect Eggless Burfi Cupcakes

– **Batter Consistency**: Be sure the cupcake batter is not too thin. The texture should be thick enough to support the burfi layer, but not too dense. If it’s too thick, add a little more milk; if it’s too runny, add a tablespoon more flour.
– **Burfi Layer**: Make sure the burfi layer is thick enough to hold its shape inside the cupcake. It should be like a fudgy, semi-solid mixture.
– **Cardamom Flavor**: Cardamom is an essential spice in these cupcakes, as it brings a warm, sweet, and aromatic flavor to the dish. Don’t skip it!
– **Nuts**: Feel free to add your favorite nuts to the filling or as a topping. **Pistachios**, **cashews**, and **almonds** are common in burfi, but you can also experiment with other types like **walnuts** or **hazelnuts**.
– **Make Ahead**: These cupcakes can be made ahead of time and stored in an airtight container for up to **3-4 days**. If you want them to last longer, store them in the fridge and warm them up before serving.

### Why You’ll Love Eggless Burfi Cupcakes

– **Rich in Flavor**: The combination of **condensed milk**, **milk powder**, and **cardamom** creates a beautifully rich and aromatic flavor, which is a hallmark of burfi.
– **Eggless**: These cupcakes are perfect for those who prefer egg-free treats, making them suitable for vegetarians or those with egg allergies.
– **Fusion of Cultures**: The cupcakes are a unique fusion of Western baking and Indian sweets, bringing together the best of both worlds in one bite!
– **Perfect for Special Occasions**: Whether you’re celebrating a festival, hosting a party, or simply indulging yourself, these cupcakes are sure to impress your guests and satisfy your sweet tooth.

### Conclusion

**Eggless Burfi Cupcakes** are a delightful and creative twist on a classic Indian sweet. With their rich, creamy filling and soft, spiced cake, they’re the perfect blend of tradition and innovation. Ideal for those who enjoy experimenting with flavors or have dietary preferences, these cupcakes are sure to be a hit at your next gathering or festive celebration.

Try making these eggless burfi cupcakes at home, and experience the flavors of Indian sweets in a whole new way!