Garlic Butter Lobster Bites with Saffron Mash

### Instructions

#### 1. **Prepare the Saffron Mash**:
– Start by preparing the saffron mash. In a small bowl, add the **saffron threads** and pour **2 tablespoons of hot water** over them. Let the saffron steep for about 10-15 minutes to release its vibrant color and unique flavor.
– Meanwhile, bring a pot of salted water to a boil. Add the **peeled and chopped potatoes** and cook them for about **15-20 minutes**, or until tender when pierced with a fork.
– Drain the potatoes and return them to the pot. Add the **saffron infusion** (including the liquid) to the potatoes, along with the **butter** and **heavy cream**. Mash everything together until smooth and creamy. Season with **salt** and **pepper** to taste. Set aside and keep warm.

#### 2. **Cook the Lobster Bites**:
– While the potatoes are cooking, prepare the lobster. Using a sharp knife or kitchen shears, cut the lobster tails lengthwise and remove the meat. Slice the lobster into bite-sized chunks.
– Heat a large skillet over medium-high heat. Add the **butter** and allow it to melt. Once the butter is hot and bubbly, add the **minced garlic** and sauté for about 1-2 minutes, or until fragrant. Be careful not to burn the garlic.
– Add the **lobster chunks** to the skillet, cooking for about 4-5 minutes, turning them occasionally until the lobster is just cooked through and opaque. Season with **salt**, **pepper**, and **crushed red pepper flakes** (if using) for an added touch of heat.
– Squeeze the **lemon juice** over the lobster for a fresh, bright finish. Stir in the **chopped parsley** for a pop of color and fresh flavor.

#### 3. **Assemble the Dish**:
– To serve, plate a generous scoop of **saffron mash** in the center of each plate. Arrange the **garlic butter lobster bites** around or on top of the mashed potatoes.
– Garnish with a few extra sprigs of parsley, and add a wedge of lemon on the side for an extra burst of citrus if desired.
– For an extra touch of elegance, drizzle any remaining garlic butter sauce over the lobster bites and mashed potatoes.

#### 4. **Serve and Enjoy**:
– Serve immediately while the lobster is still hot and tender, and the saffron mash is creamy and rich.
– Pair with a crisp white wine, such as Sauvignon Blanc or Chardonnay, to enhance the flavors of the dish.

### Tips for Perfect Garlic Butter Lobster Bites with Saffron Mash

– **Use Fresh Lobster**: For the best flavor and texture, use fresh or frozen lobster tails. If you’re using frozen lobster, be sure to thaw them completely before cooking.
– **Don’t Overcook the Lobster**: Lobster cooks quickly, so be mindful not to overdo it. Overcooking can result in rubbery lobster. The lobster will continue to cook slightly in the skillet after you’ve turned off the heat, so aim for a delicate, just-cooked texture.
– **Add More Flavor to the Saffron Mash**: You can also incorporate other herbs or spices into the mash, like thyme, chives, or garlic powder, to complement the saffron’s unique flavor.
– **Make it a One-Pan Meal**: If you want to simplify cleanup, consider making the garlic butter lobster in the same pan you used for the saffron mash. Just keep the mash warm and cook the lobster in the same skillet, creating a flavorful sauce that can be poured over the potatoes.
– **Saffron Substitution**: If you don’t have saffron, turmeric can be used as a substitute, though it lacks saffron’s unique aroma and delicate flavor. You’ll still get a nice golden color and a mildly earthy flavor.

### Why Garlic Butter Lobster Bites with Saffron Mash is Perfect for Special Occasions

**Garlic Butter Lobster Bites with Saffron Mash** is the epitome of luxury on a plate. The tender lobster bites, coated in rich garlic butter, pair perfectly with the smooth, aromatic saffron mash, making each bite feel indulgent. The dish combines savory, buttery flavors with a hint of elegance from the saffron, making it a great choice for date nights, anniversaries, holiday dinners, or any celebration.

The best part? It’s surprisingly easy to prepare, so you don’t have to be a gourmet chef to create a restaurant-worthy meal at home. Whether you’re impressing your guests or treating yourself to a special dinner, this recipe will elevate any occasion.

### Conclusion

If you’re looking to add a touch of elegance and decadence to your next meal, **Garlic Butter Lobster Bites with Saffron Mash** is the perfect choice. With tender lobster in a rich garlic butter sauce and creamy, flavorful saffron-infused mashed potatoes, this dish is a winner in both flavor and presentation.

Not only does it look impressive on the plate, but it also packs a punch in the taste department—making it an ideal recipe for any celebration or luxurious dinner at home. Give this dish a try, and treat yourself and your guests to a meal that’s as unforgettable as it is delicious!