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#### **Step 1: Prepare the Streusel Topping**
1. **Make the Streusel**: In a small bowl, combine **1/3 cup of flour**, **¼ cup of brown sugar**, and **1 teaspoon of cinnamon**. Add the **cold cubed butter** and use a pastry cutter or your fingers to blend the butter into the dry ingredients until the mixture resembles coarse crumbs.
2. Stir in the **2 tablespoons of chocolate chips** (if using). Set the streusel aside while you prepare the cake batter.
2. **Mix the Dry Ingredients**: In a medium bowl, whisk together **2 cups of all-purpose flour**, **1 teaspoon of baking powder**, **1 teaspoon of baking soda**, and **½ teaspoon of salt**. Set this mixture aside.
3. **Cream the Butter and Sugar**: In a large mixing bowl, cream together the **softened butter** and **granulated sugar** using an electric mixer or stand mixer on medium speed for about 3-4 minutes, or until light and fluffy.
5. **Alternate Adding Dry Ingredients and Sour Cream**: With the mixer on low speed, add the dry ingredients in three parts, alternating with the **sour cream** in two parts. Start and end with the dry ingredients. Mix until just combined. Be careful not to overmix the batter to keep the cake light and fluffy.
#### **Step 3: Assemble the Cake**
1. **Add the Batter to the Pan**: Pour the prepared cake batter into the prepared cake pan, smoothing the top with a spatula.
#### **Step 4: Bake the Cake**
1. **Bake**: Place the cake in the preheated oven and bake for **40-45 minutes**, or until a toothpick inserted into the center of the cake comes out clean (with just a few moist crumbs). The top should be golden brown and the streusel topping crisp.
2. **Cool**: Once the cake is done, remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
2. **Garnish**: For an extra burst of orange flavor and color, garnish the cake with **orange slices** or a few sprinkles of fresh **orange zest**.
3. **Enjoy**: Slice and serve this delicious cake with a cup of coffee or tea. It’s perfect for breakfast, brunch, or a sweet treat any time of day!
– **Use Fresh Orange Zest**: Freshly grated orange zest gives the cake a vibrant, aromatic citrus flavor. Avoid using bottled orange zest, as it doesn’t have the same fresh, bright taste.
– **Don’t Overmix the Batter**: Overmixing the batter can result in a dense cake. Mix just until everything is combined to keep the texture light and fluffy.
– **Let the Cake Cool Completely**: For the best texture and flavor, allow the cake to cool completely before slicing. This ensures the cake sets properly and makes for cleaner slices.
– **Make it Gluten-Free**: If you need a gluten-free version, you can substitute the all-purpose flour with a gluten-free flour blend. Just be sure to check the ratio of the flour substitute to the original flour.
– **Add More Chocolate**: If you’re a true chocolate lover, feel free to add more chocolate chips to the batter or streusel topping for an extra chocolatey experience!
– **With Coffee or Tea**: This cake pairs beautifully with a warm cup of coffee or tea, making it perfect for a cozy breakfast or an afternoon treat.
– **With Fresh Fruit**: Serve the cake alongside fresh fruit like berries or citrus slices for a well-rounded snack or dessert.
– **As a Brunch Dish**: It’s ideal for serving at brunch, especially when paired with other light breakfast items like scrambled eggs, bacon, or a fresh salad.
– **For Special Occasions**: This cake also works wonderfully as a dessert for a celebration, be it a birthday, holiday, or casual gathering.
### Conclusion
**Orange Chocolate Chip Coffee Cake** is a perfect combination of bright, zesty orange and rich, melty chocolate chips, all enveloped in a soft, moist cake. Whether you’re serving it at a special occasion or enjoying a quiet moment with a cup of coffee, this cake is sure to satisfy your sweet tooth. With its easy preparation and delightful flavors, it’s a dessert you’ll want to make again and again. So, gather your ingredients and indulge in this irresistible citrus-chocolate treat today!
