Zuppa Toscana Soup

**Zuppa Toscana Soup: A Hearty, Comforting Italian Classic**

If you’re craving a warm, hearty bowl of soup that is both comforting and satisfying, look no further than **Zuppa Toscana**. This rich and flavorful Italian soup, popularized by Olive Garden, features a perfect balance of savory sausage, tender potatoes, crisp kale, and a creamy broth. It’s a dish that will warm you up from the inside out and quickly become a family favorite. Whether you’re looking to impress guests or enjoy a cozy meal at home, Zuppa Toscana is a guaranteed hit.

### Why You’ll Love Zuppa Toscana Soup

Zuppa Toscana has all the elements of a perfect comfort soup: hearty, flavorful, and easy to make. The combination of spicy sausage, creamy broth, and fresh vegetables is not only delicious but also makes for a well-rounded meal. Plus, it’s adaptable! You can easily tweak the recipe to suit your preferences, making it as spicy, creamy, or veggie-packed as you like.

This soup is also incredibly filling, with the potatoes adding a nice starchiness and the kale contributing nutrients and a lovely green color. It’s an ideal choice for colder months, but it can be enjoyed year-round for a quick and satisfying meal. Whether you’re serving it for dinner or preparing it for a cozy lunch, Zuppa Toscana never disappoints.

### Ingredients for Zuppa Toscana Soup

#### For the Soup:
– **1 lb Italian sausage** (spicy or mild, depending on your preference)
– **1 medium onion** (chopped)
– **4 cloves garlic** (minced)
– **4 medium potatoes** (Yukon gold or russet, sliced thinly)
– **4 cups chicken broth** (low-sodium)
– **2 cups kale** (fresh, chopped, or about 2 handfuls of baby kale)
– **1 cup heavy cream**
– **1/2 cup whole milk** (optional for a lighter version)
– **1 teaspoon red pepper flakes** (optional, for added heat)
– **Salt and pepper** (to taste)
– **2 tablespoons olive oil** (for sautéing)
– **1/2 teaspoon dried thyme** (optional for extra flavor)

Optional Garnishes:
– **Shredded Parmesan cheese** (for serving)
– **Crusty bread** (for dipping)

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