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#### 1. **Prepare the Pudding Base**:
– In a large mixing bowl, combine the **chocolate instant pudding mix** and **whole milk**. Whisk for about 2 minutes until the mixture starts to thicken.
– Once the pudding has thickened, stir in the **Baileys Irish Cream** and **Kahlua**. The alcohol will add an extra layer of richness and flavor to the pudding. Mix well until fully incorporated.
– Gently fold in the **whipped topping** (or whipped cream) to make the pudding extra smooth and creamy. This will give your pudding shots a light, fluffy texture that’s irresistible.
#### 2. **Fill the Shot Cups**:
– Spoon the pudding mixture into small plastic shot cups, filling each about 3/4 full. The recipe should yield around 12-16 pudding shots, depending on the size of your cups.
– Once all the cups are filled, cover them with plastic wrap or lids, and refrigerate them for at least 2-3 hours, or preferably overnight. This allows the flavors to meld and the pudding to fully set.
#### 4. **Serve and Enjoy**:
– Serve the **Christmas Chocolate Kahlua & Baileys Pudding Shots** chilled and topped with whipped cream or festive sprinkles for an extra pop of holiday cheer. You can also garnish with a small sprinkle of **cocoa powder** or **chocolate shavings** for added decadence.
– These pudding shots are perfect for holiday parties, potlucks, or as a fun dessert for Christmas dinner. Just make sure to remind your guests that they’re a boozy treat!
### Why You’ll Love Christmas Chocolate Kahlua & Baileys Pudding Shots:
2. **Festive and Fun**: The pudding shots are not only delicious but also visually fun and festive. They make a playful and unique addition to any holiday celebration, offering guests a fun, drinkable dessert.
4. **Great for Parties**: These pudding shots are portable and easy to serve, making them an ideal party treat. They’re sure to be a crowd-pleaser at your next holiday bash.
– **Make Ahead**: The beauty of pudding shots is that they can be made ahead of time. Prepare them a day or two before your event, and they’ll be ready to serve when the guests arrive.
– **Adjust the Alcohol**: If you prefer a stronger flavor, you can adjust the amount of Baileys or Kahlua to taste. Just be careful not to add too much alcohol, as it could affect the texture of the pudding.
– **Top with Holiday Garnishes**: For added holiday charm, decorate the whipped cream with a sprinkle of **cinnamon**, **nutmeg**, or even **crushed peppermint** for a festive touch.
### Conclusion: A Sweet and Boozy Holiday Treat