Cream Cheese Corn Casserole

**Cream Cheese Corn Casserole: A Comforting Dish for Every Occasion**

Looking for a delicious, creamy, and comforting side dish that will please a crowd? Look no further than **Cream Cheese Corn Casserole**. This easy-to-make casserole is a favorite at family gatherings, holiday dinners, and potlucks. Its combination of **sweet corn**, **cream cheese**, and a variety of savory ingredients creates a perfect balance of flavors and textures. Whether you’re serving it alongside a main dish or enjoying it on its own, this casserole is sure to be a hit.

### Why You’ll Love Cream Cheese Corn Casserole

1. **Rich and Creamy**: The addition of **cream cheese** makes the casserole incredibly smooth and velvety, giving it a rich and indulgent flavor.
2. **Sweet and Savory**: The natural sweetness of **corn** pairs beautifully with the creamy, slightly tangy cream cheese, resulting in a dish that’s both comforting and flavorful.
3. **Simple to Make**: With just a few pantry staples and a quick prep time, this casserole is easy to assemble, making it perfect for busy cooks or last-minute gatherings.
4. **Crowd-Pleaser**: Whether you’re feeding a small family or a large group, this casserole is sure to satisfy everyone. It’s a guaranteed crowd-pleaser!

### Ingredients for Cream Cheese Corn Casserole

**For the casserole:**
– **1 can (15 oz) of whole kernel corn**, drained (or 2 cups of frozen corn, thawed)
– **1 can (15 oz) of cream-style corn**
– **8 oz cream cheese**, softened
– **1/4 cup butter**, melted
– **1/2 cup sour cream**
– **1/2 cup shredded cheddar cheese**
– **1/2 cup of milk**
– **1 tablespoon sugar** (optional, for extra sweetness)

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