Easy Butterfinger Bundt Cake

**Easy Butterfinger Bundt Cake: A Decadent Delight for Any Occasion**

If you’re craving a dessert that combines rich, indulgent chocolate, creamy peanut butter, and a delightful crunch, look no further than the **Easy Butterfinger Bundt Cake**. This moist, flavorful cake is a crowd-pleaser that’s perfect for any occasion, from birthdays to potlucks or even a cozy family gathering. It’s an incredibly simple recipe that delivers big on flavor, and the best part? You don’t need to be an expert baker to create this irresistible treat!

With just a few basic ingredients, this **Butterfinger Bundt Cake** transforms into a show-stopping dessert that’s guaranteed to impress. The cake is rich and moist, while the **Butterfinger candy bars** sprinkled throughout add a satisfying crunch and deliciously sweet peanut butter flavor. Topped with a chocolate glaze, this cake is everything you love about the iconic candy bar—perfect for satisfying your sweet tooth!

### What is **Easy Butterfinger Bundt Cake**?

The **Butterfinger Bundt Cake** is a moist, buttery cake filled with crushed **Butterfinger candy bars** and topped with a luscious chocolate glaze. It brings together the flavors of **chocolate** and **peanut butter**, offering the best of both worlds in every bite. The cake is incredibly easy to make, requiring minimal preparation and no complicated techniques, making it an ideal dessert for novice bakers and seasoned pros alike.

Whether you’re a fan of **Butterfinger candy** or simply looking for a dessert that’s easy to make but tastes indulgent, this cake is sure to become a favorite in your recipe collection.

### Ingredients for **Easy Butterfinger Bundt Cake**:

#### For the Cake:
– **1 box of yellow cake mix** (you can also use a vanilla or butter cake mix)
– **1 package (3.4 oz) instant vanilla pudding mix** (for extra moistness)
– **4 large eggs**
– **1/2 cup vegetable oil**
– **1 cup sour cream**
– **1/2 cup water**
– **1 1/2 cups crushed Butterfinger candy bars** (approximately 4-5 bars)
– **1 teaspoon vanilla extract**

#### For the Chocolate Glaze:
– **1/2 cup semi-sweet chocolate chips**
– **1/4 cup heavy cream**
– **1 tablespoon butter**
– **1 tablespoon powdered sugar** (optional, for extra sweetness)

For Garnishing (optional):
– **Extra crushed Butterfinger bars** (for sprinkling on top)
– **Whipped cream** or **vanilla ice cream** (for serving)

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