Mediterranean Chicken Gyros with Creamy Feta Tzatziki

### Instructions:

#### 1. **Marinate the Chicken**:
– In a bowl, whisk together **olive oil**, **lemon juice**, **garlic**, **oregano**, **cumin**, **paprika**, and **ground coriander**. Season with **salt** and **black pepper** to taste.
– Add the **chicken breasts** to the bowl and coat them evenly with the marinade. Cover and let it marinate in the refrigerator for at least **30 minutes** (or up to 4 hours for more flavor). The longer the chicken marinates, the more flavorful it will be.

#### 2. **Make the Creamy Feta Tzatziki Sauce**:
– In a separate bowl, combine **Greek yogurt**, **crumbled feta cheese**, **olive oil**, **lemon juice**, **grated cucumber**, **garlic**, and **dill**. Mix everything together until smooth and creamy. If the sauce is too thick, add a bit more olive oil or a splash of water to thin it out to your desired consistency.
– Season with **salt** and **pepper** to taste, and set aside. The tzatziki sauce can be made ahead of time and stored in the fridge for up to **3 days**.

#### 3. **Grill the Chicken**:
– Preheat a **grill** or **grill pan** over medium-high heat. If you don’t have a grill, you can also cook the chicken on a stovetop skillet.
– Grill the marinated **chicken breasts** for **6-7 minutes per side**, or until they reach an internal temperature of **165°F (74°C)**. The chicken should be golden brown on the outside and tender on the inside.
– Once cooked, remove the chicken from the grill and let it rest for a few minutes before slicing it thinly into strips.

#### 4. **Assemble the Gyros**:
– Warm the **pita breads** on the grill or in the oven for a few seconds, making them soft and pliable.
– To assemble the gyros, lay the warm pita flat on a plate. Start by layering the **shredded lettuce** in the center, followed by the **sliced grilled chicken**.
– Top the chicken with the **red onion slices**, **tomato halves**, and any other fresh toppings you like, such as **cucumber slices**.
– Drizzle generously with the **creamy feta tzatziki sauce** and garnish with **fresh parsley**.

#### 5. **Serve and Enjoy**:
– Roll the pita up around the fillings to form your gyros. You can serve them as is or wrap them in parchment paper for a more authentic street-food experience.
– Serve your Mediterranean Chicken Gyros with extra tzatziki sauce on the side, and enjoy with a side of crispy fries or a Greek salad for a complete meal.

### Why You’ll Love Mediterranean Chicken Gyros with Creamy Feta Tzatziki:

1. **Flavorful Chicken**: The marinade infuses the chicken with bold Mediterranean flavors, making each bite juicy, savory, and aromatic.

2. **Creamy and Tangy Tzatziki**: The feta tzatziki sauce adds a rich, tangy flavor that complements the grilled chicken perfectly. The coolness of the yogurt and cucumber pairs beautifully with the spices in the chicken.

3. **Customizable**: You can add or omit ingredients based on your preferences. Try adding kalamata olives, bell peppers, or even a drizzle of olive oil for extra Mediterranean flair.

4. **Healthy**: This dish is packed with lean protein from the chicken and fresh vegetables, making it a nutritious and satisfying option for lunch or dinner. The homemade tzatziki is a healthier alternative to store-bought sauces, with fresh ingredients and no preservatives.

5. **Fun and Interactive**: If you’re hosting a dinner party, gyros are a great meal to serve because everyone can assemble their own with the toppings they prefer. It’s a fun, interactive meal that brings people together.

### Tips for the Best Mediterranean Chicken Gyros:

– **Let the Chicken Marinate**: The longer you allow the chicken to marinate, the more flavorful and tender it will be. If you have the time, marinate the chicken overnight.

– **Don’t Skip the Tzatziki**: The creamy feta tzatziki is what makes this recipe stand out. It’s easy to make, and the tangy, creamy sauce is the perfect accompaniment to the smoky grilled chicken.

– **Grill the Chicken for Extra Flavor**: Grilling the chicken over medium-high heat gives it a smoky flavor that makes the gyros taste even better. If you don’t have a grill, a grill pan or stovetop skillet works well too.

– **Make it Your Own**: Add different vegetables or even some crumbled feta on top for extra flavor. You can also try using **whole-wheat pita** or **low-carb wraps** for a healthier option.

### Conclusion:

**Mediterranean Chicken Gyros with Creamy Feta Tzatziki** bring the flavors of Greece straight to your kitchen. The tender, marinated chicken paired with fresh veggies and the tangy, creamy feta tzatziki sauce makes for a mouthwatering meal that is both healthy and satisfying. Whether you’re enjoying it on a casual weeknight or serving it up at a gathering, these gyros are sure to impress. They’re easy to make, customizable, and most importantly, incredibly delicious. Try this recipe today and bring the Mediterranean to your table!