Overnight Crème Brûlée French Toast

### Instructions for Making **Overnight Crème Brûlée French Toast**:

#### 1. **Prepare the Bread**:
– Start by **cutting the bread** into 1-inch thick slices. If you’re using a loaf of **Brioche** or **Challah**, the bread should be soft and slightly sweet, making it perfect for soaking up the custard mixture.
– If the bread is very fresh, consider leaving it out to dry out slightly for a few hours, or lightly toast it to create a sturdier texture. This will prevent the bread from becoming too soggy as it absorbs the custard mixture.

#### 2. **Make the Custard Mixture**:
– In a large mixing bowl, whisk together the **eggs**, **heavy cream**, **whole milk**, **granulated sugar**, **vanilla extract**, **ground cinnamon** (if using), and **salt** until everything is well combined and smooth.
– Taste the mixture and adjust the sweetness if desired by adding more sugar or a touch of maple syrup. The custard should have a rich, vanilla flavor.

#### 3. **Assemble the French Toast**:
– Lightly **grease a 9×13-inch baking dish** with **melted butter** to prevent the French toast from sticking.
– Arrange the bread slices in the baking dish in a single layer, slightly overlapping if necessary. If you have extra slices, you can layer them on top, but be sure to leave enough room for the custard to soak in.
– Pour the custard mixture evenly over the bread slices, making sure every piece is soaked through. Use a spoon or your hands to gently press the bread into the custard to ensure all the bread is fully immersed.
– Cover the baking dish with plastic wrap or aluminum foil and refrigerate overnight, allowing the bread to soak up the custard mixture and become soft and custardy.

#### 4. **Preheat the Oven and Bake**:
– In the morning, preheat the oven to **350°F (175°C)**.
– Once the oven is hot, remove the plastic wrap or foil from the baking dish. Sprinkle the **brown sugar** evenly over the top of the soaked bread to create the signature caramelized top.
– Bake for about **35-40 minutes**, or until the top is golden brown and the custard is set. The French toast should puff up slightly, and the caramelized sugar on top will form a crispy, brûlée-like crust.

#### 5. **Serve and Enjoy**:
– Remove the dish from the oven and let it cool for a few minutes before slicing and serving.
– Serve the **Overnight Crème Brûlée French Toast** warm, garnished with **fresh berries**, a dusting of **powdered sugar**, and a drizzle of **maple syrup**. The crispy, caramelized top combined with the custardy, soft interior makes each bite a heavenly treat.

### Why This Recipe Works:

1. **No Stress in the Morning**: The beauty of **Overnight Crème Brûlée French Toast** lies in the preparation. You can assemble the entire dish the night before and simply pop it in the oven in the morning. This makes it perfect for busy mornings, holidays, or when you want a stress-free breakfast or brunch.

2. **The Perfect Balance of Flavors**: The rich custard, made from **heavy cream** and **milk**, infuses the bread with a creamy, vanilla flavor. The **brown sugar topping** creates a crisp, caramelized layer that adds a satisfying crunch to every bite, mimicking the classic crème brûlée experience.

3. **Versatility**: While this recipe calls for **Brioche** or **Challah**, you can substitute with other types of bread, such as **French bread** or even **sourdough** for a tangy twist. You can also customize the dish by adding your favorite **fruits**, **chocolate chips**, or **nuts** to the custard mixture before baking.

4. **Impressive and Elegant**: This dish looks and tastes like it came from a fancy restaurant, but it’s easy to make at home. The caramelized top and soft interior make it a showstopper, perfect for a weekend brunch or a holiday breakfast.

### Tips for Perfecting **Overnight Crème Brûlée French Toast**:

– **Use Stale Bread**: Fresh bread can become too soggy when soaking in the custard. If possible, use slightly stale or day-old bread to help absorb the custard without falling apart.

– **Let it Soak**: Make sure to let the bread soak in the custard overnight. This ensures that the bread becomes soft and absorbs all the flavors, giving you that rich, custardy texture inside.

– **Caramelize the Top**: For an extra indulgent touch, after baking, you can use a **kitchen torch** to caramelize the top of the sugar for a true crème brûlée finish.

– **Add Your Favorite Toppings**: While berries and syrup are classic, consider serving the French toast with **whipped cream**, a drizzle of **chocolate sauce**, or a sprinkle of **toasted coconut** for added flavor and texture.

### Serving Suggestions:

– **Side Dishes**: Serve with a side of **bacon**, **sausage links**, or **scrambled eggs** for a complete breakfast or brunch.
– **Beverages**: Pair with a hot cup of coffee, a mimosa, or a glass of **freshly squeezed orange juice** to complement the rich flavors of the French toast.

### Conclusion: A Breakfast to Remember

**Overnight Crème Brûlée French Toast** is a decadent breakfast dish that will make any morning feel special. The combination of a rich, custardy interior and a crispy, caramelized top is a treat that your taste buds will remember long after the last bite. Perfect for holidays, special occasions, or just an indulgent weekend morning, this dish takes classic French toast to new heights. With minimal effort and maximum flavor, it’s the ultimate breakfast delight. Enjoy!