𝑽𝒆𝒍𝒗𝒆𝒕 𝑳𝒆𝒎𝒐𝒏 𝑪𝒓𝒆𝒂𝒎 𝑹𝒐𝒍𝒍 𝑪𝒂𝒌𝒆

**Velvet Lemon Cream Roll Cake: A Light and Refreshing Dessert Delight**

If you’re looking for a dessert that’s both visually stunning and bursting with fresh, citrusy flavor, look no further than Velvet Lemon Cream Roll Cake. This delightful cake is a twist on the traditional roll cake, featuring a soft, fluffy sponge cake paired with a rich, velvety lemon cream filling. The combination of the light, airy cake with the tangy lemon cream is the perfect treat for any occasion, from afternoon tea to holiday gatherings.

The beauty of a roll cake lies in its elegant swirl, and this Velvet Lemon Cream Roll Cake will impress your guests with its vibrant yellow hue and smooth, creamy texture. Let’s dive into how to make this refreshing dessert from scratch!

### Ingredients

#### For the Sponge Cake:
– 4 large eggs, at room temperature
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 tablespoon fresh lemon zest (about 2 lemons)
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– ¼ teaspoon salt
– Powdered sugar, for dusting

For the Lemon Cream Filling:
– 1 cup heavy cream
– 8 oz cream cheese, softened
– ½ cup powdered sugar
– 1 tablespoon fresh lemon juice
– 1 teaspoon fresh lemon zest
– ½ teaspoon vanilla extract

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