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#### Step 1: Add the Base Ingredients to the Crockpot
In a **6-quart Crockpot**, combine the **whole milk**, **heavy cream**, and **sweetened condensed milk**. Stir these ingredients together to create a smooth base for your hot chocolate.
#### Step 2: Melt the Chocolate
Add the **semi-sweet chocolate chips** to the slow cooker and stir to combine. You’ll want to use chocolate chips because they melt well and help create a smooth, creamy texture. The slow cooker will melt the chocolate as it heats up, giving you that perfect, rich consistency.
#### Step 4: Slow Cook and Stir Occasionally
Set your slow cooker on **low heat** and let the ingredients melt together, stirring occasionally. You can let it cook for about **2-3 hours** or until the mixture is hot and the chocolate is fully melted and smooth. Stirring occasionally helps keep the chocolate from sticking to the bottom of the Crockpot and ensures an even consistency.
#### Step 5: Serve and Enjoy!
Once the hot chocolate is perfectly creamy and hot, give it a final stir and then serve! Ladle the hot chocolate into mugs and top with your favorite toppings, such as marshmallows, whipped cream, or a sprinkle of cinnamon or cocoa powder.
– **Marshmallows**: No hot chocolate is complete without a few fluffy marshmallows on top. They’ll melt into the drink, adding sweetness and texture.
– **Candy Canes**: Crush a few candy canes and sprinkle them over the whipped cream for a minty, festive twist.
– **Shaved Chocolate**: Grate some **dark chocolate** over the top for a little extra richness and a beautiful presentation.
– **Chocolate Liqueur**: If you’re making this for adults, you can add a splash of **Baileys Irish Cream** or **Kahlúa** for a boozy holiday treat.
1. **Don’t Overcook**: While slow cookers are great for making hot chocolate, don’t leave it on high for too long. Overheating can cause the milk to curdle or burn. Stick to low heat and stir occasionally.
2. **Use Good Quality Chocolate**: The better the chocolate, the better your hot chocolate will taste! Use **semi-sweet** or **dark chocolate chips** for a richer, less sugary flavor, but feel free to swap for **milk chocolate** if you prefer a sweeter drink.
4. **Serve Immediately**: This recipe makes a large batch, so you can keep it warm in the Crockpot for serving, but it’s best enjoyed fresh. If you’re serving a crowd, set up a hot chocolate bar with different toppings for everyone to customize their mugs.
There’s something magical about having a warm, comforting drink in hand as you gather with loved ones during the holidays. The slow-cooked richness of this creamy hot chocolate is ideal for sipping as you celebrate the season’s traditions. Whether you’re unwrapping presents, watching Christmas movies, or simply enjoying a quiet evening, this **Christmas Eve Creamy Crockpot Hot Chocolate** is sure to add warmth and joy to your holiday.
It’s simple to prepare, incredibly creamy, and fully customizable, making it the perfect treat for a cozy Christmas Eve. You can even prepare it in advance, freeing up your time to enjoy the company of family and friends without worrying about last-minute cooking.
### Conclusion
This **Christmas Eve Creamy Crockpot Hot Chocolate** is the perfect way to indulge in the holiday spirit with minimal effort. The combination of whole milk, heavy cream, chocolate, and warm spices creates a deliciously smooth and creamy drink that will keep you cozy all night long. With the option to add festive toppings and flavorings, you can make each cup of hot chocolate your own.
So, why not treat yourself and your loved ones to a mug of holiday cheer this season? Give this Crockpot hot chocolate recipe a try, and let it become a part of your holiday traditions for years to come!
