Crab-Stuffed Pork Chops with Creamy Garlic Sauce

– **1/4 cup grated Parmesan cheese**
– **2 tbsp fresh parsley**, chopped
– **1 tbsp Dijon mustard**
– **1/2 tsp garlic powder**
– **1/4 tsp salt**
– **1/4 tsp black pepper**
– **2 tbsp olive oil** (for searing the pork chops)
– **Toothpicks or kitchen twine** (to secure the pork chops)

#### For the Creamy Garlic Sauce:
– **1 tbsp butter**
– **3 cloves garlic**, minced
– **1 cup heavy cream**
– **1/2 cup chicken broth**
– **1/2 tsp garlic powder**
– **1/4 tsp salt**
– **1/4 tsp black pepper**
– **1/4 cup grated Parmesan cheese**
– **2 tbsp fresh parsley**, chopped (for garnish)

### Step-by-Step Instructions

#### Step 1: Prepare the Pork Chops
Start by preparing the pork chops. Using a sharp knife, make a deep pocket in the side of each pork chop. Be careful not to cut all the way through the meat; you want to create a pocket that will hold the stuffing.

Season both sides of the pork chops with salt, pepper, and garlic powder.

#### Step 2: Make the Crab Stuffing
In a medium bowl, combine the crab meat, cream cheese, breadcrumbs, Parmesan cheese, Dijon mustard, garlic powder, and fresh parsley. Stir until everything is well incorporated into a thick stuffing mixture.

Carefully stuff each pork chop pocket with the crab mixture, pressing it in gently to make sure it’s packed in well. Use toothpicks or kitchen twine to secure the opening of the pork chops, ensuring that the stuffing doesn’t spill out during cooking.

#### Step 3: Sear the Pork Chops
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the stuffed pork chops and sear them for 2-3 minutes per side until golden brown. This step will lock in the juices and create a nice crust on the pork.

#### Step 4: Bake the Pork Chops
Once the pork chops are seared, transfer them to a preheated oven (375°F/190°C). Bake for 20-25 minutes, or until the pork is fully cooked (internal temperature should reach 145°F/63°C). While the pork chops bake, you can start making the creamy garlic sauce.

#### Step 5: Prepare the Creamy Garlic Sauce
In the same skillet you used to sear the pork chops, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.

Add the heavy cream, chicken broth, garlic powder, salt, and pepper to the skillet. Bring the sauce to a gentle simmer, stirring occasionally. Once the sauce has thickened slightly (about 5 minutes), stir in the grated Parmesan cheese and continue to cook for an additional 2-3 minutes until the sauce is creamy and smooth.

#### Step 6: Serve and Garnish
Once the pork chops are cooked through, remove them from the oven and carefully discard the toothpicks or twine. Place the stuffed pork chops on a serving platter and drizzle the creamy garlic sauce over the top. Garnish with fresh parsley for a pop of color and added freshness.

### Tips for the Perfect Crab-Stuffed Pork Chops

– **Use Fresh Crab Meat**: For the best flavor, opt for fresh or freshly frozen crab meat. If using canned crab meat, be sure to drain it thoroughly before using.
– **Don’t Overcook the Pork**: Pork chops can dry out if overcooked, so be sure to use a meat thermometer to check for doneness. Aim for an internal temperature of 145°F/63°C, followed by a 3-minute rest before serving.
– **Customize the Stuffing**: If you want to switch things up, you can customize the crab stuffing with additional ingredients like sautéed onions, bell peppers, or a squeeze of lemon juice for added brightness.
– **Make Ahead**: You can prepare the stuffed pork chops in advance and refrigerate them until you’re ready to cook. This is especially helpful if you’re making this dish for a special occasion or dinner party.

### Why You’ll Love This Dish

**Crab-Stuffed Pork Chops with Creamy Garlic Sauce** is a show-stopping meal that combines two indulgent flavors—pork and crab—into one irresistible dish. The richness of the crab stuffing pairs beautifully with the savory flavor of the pork, while the creamy garlic sauce adds a silky, garlicky finish that elevates the entire meal.

This dish is perfect for special occasions, holiday dinners, or when you simply want to treat yourself to something extra special. With its delicious combination of flavors, textures, and ease of preparation, it’s a dish that will become a favorite in your recipe repertoire.

### Conclusion

Crab-Stuffed Pork Chops with Creamy Garlic Sauce is a wonderful way to bring a restaurant-quality meal into your own kitchen. Whether you’re cooking for a date night, family dinner, or special celebration, this dish is guaranteed to impress with its tender pork, flavorful crab stuffing, and velvety garlic sauce. With just a few simple ingredients and some easy steps, you can create a delicious, elegant meal that’s sure to wow your guests or loved ones. Enjoy!