Mongolian Beef and Spring Onions

### Instructions for Mongolian Beef and Spring Onions

#### Step 1: Prepare the Beef
– Thinly slice the **flank steak** or **sirloin** against the grain. This ensures the beef remains tender during cooking.
– Toss the beef slices in **cornstarch** to coat them evenly. This helps the beef become crispy when fried and also thickens the sauce.

#### Step 2: Prepare the Sauce
– In a medium bowl, combine **soy sauce**, **brown sugar**, **hoisin sauce**, **rice vinegar**, **grated ginger**, **minced garlic**, and **water**. Stir to mix all the ingredients well. If you prefer a richer flavor, add **sesame oil** to the sauce.
– Set the sauce aside.

#### Step 3: Stir-Fry the Beef
– Heat **2 tablespoons of vegetable oil** in a large skillet or wok over medium-high heat.
– Add the beef slices to the skillet in batches to avoid overcrowding. Stir-fry the beef for about **2-3 minutes** or until it becomes browned and crispy. Once cooked, remove the beef from the skillet and set it aside.

#### Step 4: Sauté the Spring Onions
– In the same skillet, add **1 tablespoon of vegetable oil** and toss in the **spring onions**. Sauté for **1-2 minutes** until they begin to soften and caramelize, but still retain some crunch.

#### Step 5: Combine the Beef and Sauce
– Return the cooked beef to the skillet with the sautéed onions. Pour the sauce over the beef and onions. Stir well to coat the beef with the sauce. Let everything cook for an additional **2-3 minutes** until the sauce thickens and becomes glossy. The beef should be fully coated in the sticky, savory sauce.

#### Step 6: Serve and Enjoy
– Once the beef is tender and the sauce is thickened, remove the skillet from the heat.
– Serve the Mongolian Beef and Spring Onions hot, ideally over steamed rice or noodles. You can also garnish with extra chopped spring onions or sesame seeds for a finishing touch.

### Tips for Making the Best Mongolian Beef and Spring Onions

1. **Slice the Beef Thinly**: For the best texture and flavor, slice the beef thinly across the grain. This ensures it stays tender while cooking.

2. **Control the Sweetness**: Adjust the sweetness of the dish by adding more or less **brown sugar** to the sauce. If you prefer a less sweet dish, reduce the sugar or opt for a sugar substitute.

3. **Use Low-Sodium Soy Sauce**: To keep the dish on the healthier side, use low-sodium soy sauce. This will allow you to control the saltiness of the dish while still maintaining its rich flavor.

4. **Customize the Vegetables**: Feel free to add extra vegetables like bell peppers, carrots, or mushrooms to make the dish even more colorful and nutritious. Just sauté them along with the spring onions.

5. **Add a Spicy Kick**: If you like a bit of heat, you can add **crushed red pepper flakes** or a chopped **jalapeño** to the sauce for an extra spicy flavor.

### Why You Should Make Mongolian Beef and Spring Onions

Mongolian Beef and Spring Onions is the perfect balance of sweet, savory, and umami flavors, making it a highly satisfying dish. The tender beef, crispy texture, and caramelized spring onions come together beautifully in a sticky, flavorful sauce. Plus, it’s a quick and easy stir-fry that doesn’t require any complicated techniques, making it accessible for cooks of all skill levels.

This dish can be customized based on your preferences, so feel free to add extra veggies or tweak the sweetness and spiciness to suit your tastes. Serve it with a side of steamed rice or noodles, and you’ve got yourself a comforting, restaurant-quality meal that’s easy to make at home.

Whether you’re looking for a weeknight dinner or an impressive dish to serve guests, Mongolian Beef and Spring Onions is sure to be a hit. It’s a one-pan dish that delivers big flavor with minimal effort, making it an excellent choice for busy cooks who still want something delicious on the table.

### Conclusion

Mongolian Beef and Spring Onions is a fantastic stir-fry that combines tender beef with a rich, sweet-savory sauce and fresh spring onions. It’s an easy, customizable dish that’s perfect for a busy weeknight or a weekend treat. The balanced flavors and satisfying textures make it a go-to recipe that will soon become a favorite in your household.

Try making this Mongolian Beef and Spring Onions recipe today, and enjoy a comforting, flavorful meal that will leave everyone asking for seconds!