Peanut Butter Brownie Swirl Cookies

### Instructions to Make Peanut Butter Brownie Swirl Cookies

Now, let’s get started! Follow these simple steps to create your Peanut Butter Brownie Swirl Cookies:

#### 1. Preheat Your Oven
Set your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat. This ensures that your cookies bake evenly and don’t stick.

#### 2. Make the Brownie Batter
In a large mixing bowl, combine the melted butter and granulated sugar. Stir them together until the sugar is fully dissolved. Then, add in the eggs and vanilla extract, mixing until well combined.

Next, sift the flour, cocoa powder, baking powder, and salt into the wet ingredients. Stir everything together until a thick brownie batter forms. Don’t worry if the batter looks a little dense—this is what gives the cookies their fudgy texture.

#### 3. Prepare the Peanut Butter Swirl
In a separate bowl, combine the peanut butter, softened butter, powdered sugar, vanilla extract, and a pinch of salt. Use a hand mixer or a whisk to blend the ingredients until smooth and creamy. The consistency should be thick but spreadable, perfect for swirling into the brownie batter.

#### 4. Assemble the Cookies
Scoop about 1 tablespoon of brownie batter onto the prepared baking sheet. Repeat this with the remaining batter, spacing the cookie dough balls about 2 inches apart.

Next, use a spoon or small knife to add a dollop of the peanut butter mixture on top of each brownie batter mound. With the back of a spoon or a toothpick, gently swirl the peanut butter into the brownie batter to create a marbled effect. Be careful not to overmix—just a few swirls will create the desired look.

#### 5. Bake the Cookies
Place the baking sheet in the preheated oven and bake for 8 to 10 minutes, or until the cookies are set and slightly cracked on top. The cookies should be soft in the center with a slightly firm outer edge. Remember, the cookies will continue to firm up as they cool, so don’t overbake them.

#### 6. Let the Cookies Cool
Once the cookies are baked, remove them from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.

### Tips for Perfect Peanut Butter Brownie Swirl Cookies

– **Don’t Overmix the Batter**: When creating the brownie batter, be careful not to overmix it. Overmixing can lead to dense cookies that don’t have the right texture. Stir just until combined.

– **Use Room Temperature Ingredients**: For the best consistency and texture, ensure that your butter, eggs, and peanut butter are all at room temperature before mixing. This will help everything blend smoothly.

– **Customize Your Swirl**: If you want an extra burst of flavor, consider adding mini chocolate chips to the brownie batter or chopped peanuts to the peanut butter swirl. This adds an extra layer of texture and flavor to each bite.

– **Don’t Overbake**: The key to soft, chewy cookies is not to overbake them. Keep an eye on them as they bake, and remember that the cookies will continue to cook on the baking sheet after you remove them from the oven.

### Why You Should Make These Cookies

These **Peanut Butter Brownie Swirl Cookies** are the perfect dessert for anyone who loves the classic combination of chocolate and peanut butter. They offer the rich, fudgy texture of brownies while incorporating the creamy, nutty flavor of peanut butter. Plus, their fun swirl pattern makes them as beautiful as they are delicious, making them ideal for any gathering, holiday, or special occasion.

So, whether you’re craving a treat for yourself or planning to impress guests with your baking skills, these cookies are sure to be a hit. They’re easy to make, irresistibly delicious, and will satisfy any sweet tooth with a love for chocolate and peanut butter.

Bake a batch today and enjoy the ultimate fusion of flavors in each bite!