Air fryer steak

### Step-by-Step Instructions for Air Fryer Steak

#### Step 1: Prepare the Steak
Start by removing the steak from the fridge about **30 minutes** before cooking. Letting the steak come to room temperature ensures even cooking.

Pat the steak dry with paper towels to remove any excess moisture. This helps the steak get a better sear and prevents it from steaming during cooking. Brush both sides of the steak with a light coat of **olive oil** to help the seasonings adhere and create a crispy exterior.

Season the steak generously with **salt** and **black pepper**. For extra flavor, you can also sprinkle some **garlic powder**, **onion powder**, or your favorite steak seasoning. If you prefer, add some **fresh herbs** like thyme or rosemary for an aromatic touch.

#### Step 2: Preheat the Air Fryer
Preheat your air fryer to **400°F (200°C)** for about 5 minutes. Preheating helps the air fryer maintain an even cooking temperature, which results in a better sear on the steak.

#### Step 3: Cook the Steak
Place the seasoned steak into the **air fryer basket**. Make sure there’s enough space around the steak for the hot air to circulate evenly. If you’re cooking two steaks, make sure they are not overlapping.

For a **medium-rare steak**, cook the steak for about **9-10 minutes**, flipping halfway through the cooking time. For a **medium steak**, cook for **10-12 minutes**. If you prefer your steak more done, cook it for **12-15 minutes**, depending on your desired level of doneness.

To check the doneness, you can use a **meat thermometer**:
– **Rare**: 120-125°F (49-52°C)
– **Medium-rare**: 130-135°F (54-57°C)
– **Medium**: 140-145°F (60-63°C)
– **Medium-well**: 150-155°F (66-68°C)
– **Well-done**: 160°F (71°C) and above

#### Step 4: Rest the Steak
Once the steak is cooked to your liking, remove it from the air fryer and let it rest for about **5 minutes**. Resting the steak allows the juices to redistribute throughout the meat, ensuring a tender and juicy bite every time.

#### Step 5: Serve and Enjoy!
After the steak has rested, it’s time to serve! You can serve it as-is or top it with a dollop of **butter** for an extra rich finish. Pair the steak with your favorite side dishes, like **creamy mashed potatoes**, **roasted vegetables**, or a **fresh salad**.

### Tips for the Perfect Air Fryer Steak

1. **Choose the Right Cut**: While you can cook almost any cut of steak in the air fryer, cuts like **ribeye**, **New York strip**, and **filet mignon** work especially well due to their marbling and tenderness.

2. **Use a Meat Thermometer**: For the most accurate results, use a **meat thermometer** to check the internal temperature of the steak. This ensures your steak is cooked to your preferred level of doneness every time.

3. **Don’t Overcrowd the Basket**: To achieve the best results, don’t overcrowd the air fryer basket. If you’re cooking multiple steaks, cook them in batches to ensure even cooking.

4. **Rest the Steak**: Let the steak rest after cooking to retain its juices and ensure maximum tenderness. This is a crucial step for the best flavor and texture.

5. **Experiment with Flavors**: Try different marinades or seasonings to customize the flavor of your steak. For instance, a **balsamic glaze**, **steak rub**, or even a **garlic butter sauce** can elevate the dish.

### Why You Should Try Air Fryer Steak

If you love steak but want a quicker, easier way to cook it without compromising on flavor or texture, **Air Fryer Steak** is the perfect solution. This method is simple, fast, and yields perfectly cooked steaks with a crispy crust and juicy interior every time. Whether you’re cooking for one, preparing a weeknight meal, or impressing guests with a gourmet dinner, this air fryer recipe will become a go-to for steak lovers.

So grab your favorite cut of steak and your trusty air fryer, and enjoy a restaurant-quality meal right at home—no grill or stovetop required!