Boston Cream Poke Cake

### Instructions:

#### 1. Bake the Yellow Cake:
Start by baking the yellow cake according to the instructions on the box. If you’d like to add an extra burst of flavor, you can mix in a teaspoon of vanilla extract to the batter before baking.

Once the cake is baked, allow it to cool in the pan for about 10-15 minutes. This will help prevent the custard from running when you poke the cake. Afterward, use a fork or the end of a wooden spoon to poke holes all over the cake—make sure to space them about 1 inch apart, but don’t poke all the way through to the bottom of the cake. You want to create pockets for the custard to fill.

#### 2. Make the Vanilla Custard:
In a medium-sized bowl, whisk together the instant vanilla pudding mix and cold milk. Follow the instructions on the pudding mix package to ensure it sets correctly (typically about 2 minutes of whisking). Once the pudding is thickened, spread it evenly over the cake, filling the holes with the creamy custard. Be sure to smooth the top with a spatula so that the custard layer is even and covers the entire surface.

#### 3. Make the Chocolate Ganache:
In a small saucepan, heat the heavy cream over medium heat until it begins to simmer (don’t let it boil). Once the cream is hot, pour it over the semi-sweet chocolate chips in a heatproof bowl. Let the mixture sit for 2-3 minutes, then stir until the chocolate is fully melted and smooth. This creates the rich and glossy ganache that will top your cake.

#### 4. Assemble the Cake:
Pour the chocolate ganache evenly over the vanilla pudding layer, spreading it out gently with a spatula if needed. The ganache will begin to set as it cools, creating a smooth, shiny top layer.

#### 5. Chill the Cake:
Once your Boston Cream Poke Cake is fully assembled, refrigerate it for at least 2 hours, or until it is well chilled. This allows the flavors to meld together and helps the ganache set properly, so the cake is easier to slice and serve.

#### 6. Serve and Enjoy:
Once chilled, your Boston Cream Poke Cake is ready to serve! Slice it into squares and enjoy the rich layers of creamy custard, moist cake, and smooth chocolate ganache. It’s the perfect dessert for any occasion, whether it’s a holiday, a family gathering, or just a sweet treat to end a meal.

### Why You’ll Love Boston Cream Poke Cake:

– **Easy to Make**: Unlike traditional Boston Cream Pie, which requires layers to be carefully assembled, this poke cake is easy to put together with minimal effort. The cake mix saves you time, and the pudding filling and chocolate ganache are simple to make.

– **Decadent Flavor**: The combination of vanilla custard and chocolate ganache atop the soft, moist cake is utterly irresistible. Each bite is a perfect balance of creamy, rich, and sweet.

– **Perfect for Parties**: The large size of a poke cake makes it ideal for serving at parties, potlucks, or gatherings. Everyone will enjoy the familiar flavors of Boston Cream Pie in a fun, easy-to-serve form.

– **Customizable**: While the classic recipe is delicious, you can always add your twist by switching up the pudding flavor, adding a layer of whipped cream on top, or even mixing in fruit for added freshness.

### Tips for Success:

– **Chill the Cake**: For the best texture and flavor, make sure to chill the cake for at least 2 hours. This ensures the pudding sets and the ganache firms up for the perfect slice.

– **Make It Ahead**: This cake actually gets better after a day or two, so feel free to make it ahead of time. It’s an excellent dessert to prepare in advance for a busy weekend or holiday celebration.

– **Use High-Quality Chocolate**: For the ganache, using good quality chocolate chips can make a big difference in flavor. Choose semi-sweet or milk chocolate depending on your preference for sweetness.

### Conclusion:

Boston Cream Poke Cake is an easy-to-make dessert that brings all the delightful flavors of the classic Boston Cream Pie in a fun, no-fuss form. With a soft, spongy yellow cake, a rich vanilla custard layer, and a decadent chocolate ganache topping, this dessert is sure to be a crowd-pleaser at any gathering. Whether you’re looking for a quick treat or a show-stopping dessert, this cake will have everyone coming back for more.

Try it at your next party, and watch it disappear in no time!