Bread Machine Overnight Cinnamon Rolls

### Instructions for Making Bread Machine Overnight Cinnamon Rolls

#### Step 1: Prepare the Dough
Start by adding the dough ingredients into the bread machine in the following order (this is important for the best rise and texture):
1. Pour the **warm milk** and **warm water** into the bread machine pan.
2. Add the **softened butter**, **granulated sugar**, **salt**, and **eggs**.
3. Top with the **all-purpose flour**.
4. Make a small well in the center of the flour (don’t let it touch the liquid) and add the **active dry yeast**.

Close the lid of the bread machine and select the **dough cycle**. Start the machine and let it knead and rise for about 1 1/2 hours, or until the dough has doubled in size.

#### Step 2: Roll Out the Dough
Once the dough cycle is complete, turn the dough out onto a lightly floured surface. Roll the dough into a rectangle about **18 inches long and 12 inches wide**.

#### Step 3: Make the Cinnamon Filling
In a small bowl, mix together the **softened butter**, **brown sugar**, and **cinnamon** to create the filling. Spread this mixture evenly over the rolled-out dough, leaving a small border around the edges. If you’re adding **raisins** or **chopped nuts**, sprinkle them over the filling at this point.

#### Step 4: Roll and Slice the Dough
Carefully roll the dough up into a tight log, starting from the long side. Once rolled, pinch the seam to seal it and use a sharp knife to slice the roll into **12 equal pieces**.

#### Step 5: Prepare for Overnight Rising
Grease a 9×13-inch baking pan with butter or non-stick cooking spray. Place the cinnamon rolls into the pan, leaving a little space between each roll. Cover the pan with a clean kitchen towel or plastic wrap and refrigerate overnight. The rolls will rise slowly in the fridge while you sleep, so they’re ready to bake the next morning.

#### Step 6: Bake the Cinnamon Rolls
The next morning, take the cinnamon rolls out of the fridge and allow them to sit at room temperature for **30 minutes to 1 hour** to complete their rise. Preheat your oven to **350°F (175°C)** while the rolls are resting.

Once the rolls have risen, bake them for **25-30 minutes**, or until they are golden brown on top. Keep an eye on them to avoid overbaking.

#### Step 7: Prepare the Glaze
While the cinnamon rolls are baking, make the glaze by whisking together the **powdered sugar**, **milk**, and **vanilla extract** in a small bowl. If you prefer a thicker glaze, use less milk; for a thinner glaze, add more milk.

#### Step 8: Glaze and Serve
Once the rolls are done baking, remove them from the oven and allow them to cool for a few minutes before drizzling the glaze over the top. The glaze will melt into the warm cinnamon rolls, adding a perfect sweet finish.

Serve the cinnamon rolls warm and enjoy the soft, gooey, cinnamon-filled goodness.

### Tips for Perfect Bread Machine Overnight Cinnamon Rolls

1. **Make Sure the Dough Rises Properly**: For the best texture, make sure the dough has enough time to rise properly during the bread machine cycle. If it’s too sticky after the dough cycle is done, you can knead in a little more flour until it’s smooth but not too stiff.

2. **Chill the Rolls Overnight**: The slow overnight rise is what makes these cinnamon rolls so tender. Don’t skip the step of refrigerating them overnight—it’s key to getting that perfect, fluffy texture.

3. **Customize Your Filling**: Add some personal touches to your filling by mixing in **chopped apples**, **raisins**, or **nuts**. If you prefer a less sweet roll, feel free to reduce the sugar in the filling.

4. **Check for Doneness**: Every oven is different, so start checking the rolls around 25 minutes. They should be golden brown on top and slightly crisp on the edges.

5. **Storage**: If you have leftovers, store them in an airtight container at room temperature for up to **3 days**. You can also freeze them for up to **3 months**—just reheat them in the microwave or oven.

### Why Bread Machine Overnight Cinnamon Rolls Are a Game-Changer

Making **overnight cinnamon rolls** in your bread machine is a total game-changer for breakfast or brunch. You get the delicious, homemade taste of freshly baked cinnamon rolls with minimal effort. The bread machine does all the hard work of kneading and mixing, and you can wake up to the smell of cinnamon wafting through the house.

This recipe is perfect for anyone who loves cinnamon rolls but doesn’t want to spend hours in the kitchen. With the help of your bread machine, you can create a batch of soft, fluffy, and perfectly sweet cinnamon rolls that are ready to serve with just a bit of time in the oven.

So, the next time you want to treat yourself or your loved ones to something special in the morning, give **Bread Machine Overnight Cinnamon Rolls** a try. With their warm, gooey centers and crisp, golden edges, they’re sure to become a family favorite.