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**Cheesy Ham and Potato Bake: A Comforting, Hearty Dish for Every Occasion**
Packed with flavor, this cheesy ham and potato bake is the ultimate comfort food. It’s easy to make, can be prepared in advance, and is sure to please both kids and adults alike. Plus, it’s a fantastic way to use up leftover ham, making it both practical and tasty.
### Why You’ll Love Cheesy Ham and Potato Bake
2. **Comforting and Hearty**: This bake is a filling dish that’s perfect for feeding a crowd or for a comforting weeknight dinner. It’s the kind of meal that will satisfy your cravings for something warm and hearty.
3. **Easy to Make**: With simple ingredients and minimal prep, this casserole comes together quickly and bakes up beautifully with little effort. It’s perfect for those busy days when you need a satisfying meal without too much work.
5. **Versatile**: Customize this recipe by adding in your favorite vegetables, herbs, or spices. It’s a versatile dish that can easily be adjusted to suit your preferences.
#### For the Bake:
– **4-5 large potatoes**, peeled and sliced thin (Yukon Gold or Russet work well)
– **2 cups cooked ham**, diced (leftover ham is perfect!)
– **1 medium onion**, finely chopped
– **2 cups shredded cheddar cheese** (or your favorite cheese blend)
– **1 cup sour cream**
– **1 cup heavy cream** (or milk for a lighter version)
– **2 cloves garlic**, minced
– **1 tablespoon butter** (for greasing the baking dish)
– **Salt and pepper**, to taste
Optional Add-ins:
– **1 cup frozen peas** (for added color and sweetness)
– **½ cup green onions** or **chives**, chopped (for extra flavor)
– **½ teaspoon paprika** (for a little extra depth of flavor)
– **1 cup grated Parmesan cheese** (for a cheesy crust on top)
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