Cheesy Patty Melts With Special Sauce

**Cheesy Patty Melts with Special Sauce: A Flavorful Twist on a Classic Favorite**

If you’re craving a hearty, mouthwatering sandwich with layers of gooey cheese, savory beef, and a tangy special sauce, look no further than **Cheesy Patty Melts with Special Sauce**. This recipe takes the classic patty melt to the next level with the perfect balance of flavors and textures that make it a go-to comfort food for any occasion.

The crispy, buttery toasted bread, juicy beef patty, and melted cheese create a deliciously satisfying bite. But what really sets this version apart is the **special sauce**—a creamy, tangy addition that gives every bite a burst of flavor. Whether you’re preparing a weeknight dinner or serving up a special meal for friends and family, these **Cheesy Patty Melts** will quickly become a favorite.

Let’s dive into how to make this irresistible dish, complete with a mouthwatering **special sauce** and a step-by-step guide to perfecting your cheesy patty melt.

### Why You’ll Love Cheesy Patty Melts with Special Sauce:
– **Perfectly toasted bread**: The bread is crisped to golden perfection, offering the ideal contrast to the juicy patty and melted cheese.
– **Flavor-packed special sauce**: The creamy sauce adds a zesty kick that complements the richness of the beef and cheese.
– **Quick and easy**: Made in less than 30 minutes, these patty melts are a fast and satisfying meal for any day of the week.
– **Customizable**: Feel free to adjust the toppings and cheese to your preference, making this recipe as unique as you want.

### Ingredients for Cheesy Patty Melts with Special Sauce:

#### For the Special Sauce:
– **3 tablespoons mayonnaise**
– **1 tablespoon ketchup**
– **1 tablespoon Dijon mustard**
– **1 teaspoon hot sauce** (optional for extra heat)
– **1 teaspoon Worcestershire sauce**
– **½ teaspoon garlic powder**
– **½ teaspoon onion powder**
– **Salt and pepper**, to taste

For the Patty Melts:
– **1 lb ground beef** (80/20 blend recommended for juicy patties)
– **Salt and pepper**, to taste
– **4 slices of bread** (rye bread is traditional, but any hearty bread will work)
– **4 slices of cheese** (Swiss cheese is classic, but you can also use cheddar, American, or a blend)
– **1 large onion**, thinly sliced
– **2 tablespoons butter** (for toasting the bread)

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