Cheesy Zucchini Breadsticks

### Instructions for Making Cheesy Zucchini Breadsticks

#### Step 1: Prep the Zucchini
Start by washing and grating the **zucchinis**. To remove excess moisture from the zucchini (which can make the breadsticks soggy), place the grated zucchini in a clean kitchen towel or paper towels and squeeze out any water. This step is crucial for achieving a firm, crisp texture in your breadsticks.

#### Step 2: Mix the Ingredients
In a large mixing bowl, combine the grated zucchini, **mozzarella cheese**, **Parmesan cheese**, **almond flour**, **egg**, **garlic powder**, **onion powder**, and **oregano**. Season with **salt** and **pepper** to taste. Mix everything together until fully combined. The mixture should have a dough-like consistency.

#### Step 3: Form the Breadsticks
Preheat your oven to **400°F (200°C)**. Line a baking sheet with parchment paper or a silicone baking mat. Spread the zucchini mixture onto the baking sheet, pressing it into a **rectangular shape** about ½ inch thick. Use the back of a spoon or your hands to smooth the surface, ensuring that it’s evenly spread out.

#### Step 4: Bake the Base
Place the baking sheet in the preheated oven and bake for about **20-25 minutes**, or until the breadstick base is golden brown and firm to the touch. Keep an eye on it to make sure it doesn’t over-brown.

#### Step 5: Add Extra Cheese and Finish Baking
Once the base is baked, remove it from the oven and sprinkle the top with a little extra **mozzarella cheese**. Place it back in the oven and bake for an additional **5-10 minutes**, or until the cheese is melted and bubbly. If you like your cheese extra crispy, you can switch the oven to **broil** for a minute or two to get a golden, bubbly top.

#### Step 6: Slice and Serve
Remove from the oven and let it cool for a few minutes. Using a pizza cutter or sharp knife, slice the baked zucchini into **breadstick-sized pieces**. Serve hot with a side of marinara sauce, ranch, or your favorite dip!

### Tips for Perfect Cheesy Zucchini Breadsticks

1. **Dry Your Zucchini Well**: As mentioned earlier, it’s important to squeeze out as much moisture as possible from the grated zucchini. This prevents the dough from becoming too wet, ensuring a firmer texture.

2. **Experiment with Cheese**: While mozzarella and Parmesan are the go-to cheeses for these breadsticks, feel free to get creative! Try adding **cheddar**, **provolone**, or **cream cheese** for extra richness.

3. **Add Extra Herbs**: Customize the flavor by adding more herbs to the dough, such as **basil**, **rosemary**, or **thyme**. Fresh herbs can also be sprinkled on top after baking for added flavor.

4. **Make it Low-Carb**: To keep these breadsticks low-carb, use **almond flour** or **coconut flour** instead of regular flour. You can also make the breadsticks keto-friendly by replacing the sugar with a sugar substitute like **stevia**.

5. **Use a Thick Baking Sheet**: A thicker baking sheet will prevent your breadsticks from becoming too soft in the center. If you have a thinner baking sheet, consider using a cooling rack to elevate the breadstick dough.

### Why Cheesy Zucchini Breadsticks Are a Must-Try

Cheesy Zucchini Breadsticks offer the perfect combination of **healthful vegetables** and **rich, cheesy goodness** in one delicious snack. With crispy edges and a melty, cheesy center, they’ll satisfy your cravings without the heaviness of traditional breadsticks. Whether you’re serving them as a light appetizer, a side dish, or a tasty snack, these zucchini breadsticks are guaranteed to impress.

With their irresistible flavor and crispy texture, **Cheesy Zucchini Breadsticks** are a great way to get your veggie intake while indulging in cheesy, savory goodness. You’ll find yourself making them for every occasion—and they’re sure to become a family favorite in no time!

So, next time you’re craving something cheesy and delightful, give these cheesy zucchini breadsticks a try—they’re a fun, flavorful, and healthier twist on a classic favorite!