Cod with Chablis

### Instructions

#### 1. **Prepare the Cod**
Start by patting the cod fillets dry with a paper towel to remove any excess moisture. This ensures a nice sear when cooking. Season both sides of the fillets with salt and pepper to taste.

#### 2. **Cook the Cod**
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is hot, carefully add the cod fillets to the pan. Cook the fillets for 3-4 minutes on each side, or until golden brown and cooked through. The fish should be opaque and easily flake with a fork. Remove the cod from the skillet and set it aside on a plate.

#### 3. **Create the Chablis Sauce**
In the same skillet, add the butter and allow it to melt. Add the minced garlic and fresh thyme, stirring for about 30 seconds until fragrant. Pour in the Chablis wine, scraping up any brown bits from the bottom of the skillet (these bits are full of flavor!). Let the wine reduce for 2-3 minutes, then stir in the heavy cream, Dijon mustard, and lemon juice. Bring the sauce to a gentle simmer and let it cook for another 2-3 minutes, thickening slightly.

#### 4. **Finish the Dish**
Return the cooked cod fillets to the pan, spooning some of the sauce over the top. Let the fish heat through in the sauce for a minute or two, ensuring it’s coated in the creamy, tangy mixture.

#### 5. **Serve**
Transfer the cod fillets to individual plates and drizzle the Chablis sauce generously over the top. Garnish with freshly chopped parsley and a spritz of lemon juice for added freshness.

### Tips for the Perfect Cod with Chablis

– **Choosing the Right Cod**: Fresh, sustainably sourced cod will yield the best flavor. If fresh cod isn’t available, frozen cod can be a good alternative—just ensure it’s properly thawed before cooking.
– **Wine Selection**: While Chablis is ideal for this dish, any dry white wine can work in a pinch. Look for wines that have good acidity, such as Sauvignon Blanc or Pinot Grigio, to maintain the refreshing balance with the fish.
– **Herb Variations**: While thyme is a classic pairing with cod, you can also experiment with herbs like tarragon or dill to complement the creamy sauce.
– **Pairing Wine**: To enjoy the meal at its best, pair the cod with a glass of Chablis or another dry white wine. The wine’s acidity will balance the richness of the cream sauce while enhancing the flavors of the dish.

### Why You’ll Love Cod with Chablis

– **Elegant yet Simple**: Cod with Chablis is a dish that feels fancy without requiring hours of preparation. The combination of wine, garlic, and cream creates a rich sauce that enhances the cod’s natural flavor.
– **Light and Refreshing**: The delicate cod and crisp wine make this dish feel light and fresh, perfect for any season but especially ideal for spring and summer when you’re craving something bright and flavorful.
– **Versatile Pairing**: This recipe pairs wonderfully with a range of sides, including roasted vegetables, mashed potatoes, or a simple salad.

### Conclusion

**Cod with Chablis** is a delightful and easy-to-make dish that brings together the best of seafood and wine in one elegant meal. The delicate texture of cod, combined with the zesty Chablis wine sauce, creates a harmonious balance of flavors that is sure to impress. Whether you’re cooking for yourself, your family, or guests, this recipe will leave everyone asking for more. So, the next time you’re in the mood for something special, consider making this classic dish and savor the delicious taste of cod and Chablis!