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#### Step 1: Cook the Chicken
1. Start by heating **olive oil** in a large skillet over medium-high heat. Once the oil is hot, add the **chicken pieces** to the skillet in a single layer. Cook the chicken for about 6-7 minutes, or until golden brown and cooked through, turning the pieces occasionally.
2. Season the chicken with **salt** and **pepper** to taste as it cooks. Once done, remove the chicken from the skillet and set it aside.
2. Add the **minced garlic** to the skillet and sauté for about 1-2 minutes, stirring constantly, until the garlic becomes fragrant and golden. Be careful not to burn the garlic.
3. Stir in the **Italian seasoning** (if using) and **red pepper flakes** for a touch of heat. This will infuse the garlic butter sauce with an aromatic, slightly spicy flavor.
2. Add the **Parmesan cheese** and stir until it melts into the sauce, creating a smooth, creamy consistency. Continue to cook for another 2-3 minutes, making sure the sauce is creamy and luscious.
#### Step 4: Combine Chicken and Sauce
1. Return the cooked **chicken bites** to the skillet with the creamy garlic sauce. Stir to coat the chicken pieces in the sauce, allowing them to soak up the flavors.
#### Step 5: Serve and Garnish
1. Once the chicken is cooked through and well-coated in the sauce, remove the skillet from the heat.
2. Transfer the chicken bites to serving plates, drizzle with the extra sauce from the pan, and garnish with fresh **parsley**.
### Tips for the Best Garlic Butter Chicken Bites
1. **Use Chicken Thighs for Extra Juiciness**: While chicken breast is a leaner option, chicken thighs are incredibly juicy and flavorful. If you prefer thighs, feel free to swap them in for a richer taste.
3. **Make It Spicy**: For those who enjoy a little extra heat, adding more **red pepper flakes** or a dash of **hot sauce** will kick up the flavor and give the dish a zesty edge.
5. **Leftovers**: This dish makes for great leftovers. Simply store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of chicken broth or cream if the sauce thickens too much.
### Why Garlic Butter Chicken Bites with Creamy Sauce is a Must-Try
Garlic Butter Chicken Bites with Creamy Sauce is the kind of dish that checks all the boxes: it’s flavorful, quick, and easy to prepare. The garlic butter sauce, combined with the creaminess of heavy cream and Parmesan, creates a deliciously rich base that complements the tender chicken perfectly. Whether you’re feeding your family or hosting a dinner party, this dish is guaranteed to be a crowd-pleaser.
The best part is how versatile the recipe is—you can customize it to suit your tastes, dietary preferences, or what you have in your pantry. It’s also a fantastic comfort food that doesn’t require hours of preparation, making it a perfect option for busy evenings or when you simply want something indulgent.
So, if you’re craving a creamy, garlicky, and savory meal, give this **Garlic Butter Chicken Bites with Creamy Sauce** recipe a try. It’s bound to become a new favorite in your dinner rotation!