HUGE BACON CHEESEBURGER BURRITO WITH A PILE OF BACON AND CREAMY CHEESE SAUCE!

#### For the Creamy Cheese Sauce:
– **Cheddar cheese** – A melty, smooth cheese for the sauce.
– **Heavy cream** – To give the sauce its creamy texture.
– **Butter** – For richness and to help the cheese melt smoothly.
– **Milk** – To thin out the sauce and keep it pourable.
– **Garlic powder** – A pinch of garlic powder enhances the flavor.
– **Mustard** – Adds a subtle tang that complements the cheesy richness.

#### For Assembling the Burrito:
– **Large flour tortillas** – You’ll need big, soft tortillas to hold all of the delicious fillings.
– **Ketchup and mustard** – Classic burger condiments that you can drizzle inside the burrito for extra flavor.
– **More bacon** – Because you can never have enough bacon, right? Pile it on top for an irresistible finish.

### Step-by-Step Guide to Making the HUGE Bacon Cheeseburger Burrito

#### Step 1: Cook the Bacon
Start by cooking the bacon. Lay the strips out on a baking sheet and bake at 400°F (200°C) for 15-20 minutes, or until crispy. You can also fry the bacon in a pan if you prefer, but baking ensures even crispiness and less mess. Once cooked, set aside on a paper towel-lined plate to drain.

#### Step 2: Cook the Ground Beef
In a large skillet, brown the ground beef over medium-high heat. Break it apart with a spatula as it cooks. Once the beef is cooked through and browned, drain any excess grease. Season the beef with a bit of salt, pepper, garlic powder, onion powder, and smoked paprika to give it that classic cheeseburger flavor.

#### Step 3: Make the Creamy Cheese Sauce
In a small saucepan, melt the butter over medium heat. Once melted, pour in the heavy cream and milk, stirring to combine. Heat until it starts to simmer. Reduce the heat to low and add the shredded cheddar cheese. Stir continuously until the cheese melts smoothly into the sauce. Add garlic powder and a small amount of mustard for a tangy finish. If the sauce is too thick, add a splash more milk until you reach the desired consistency.

#### Step 4: Prepare the Burrito Fillings
While the beef and cheese sauce are cooking, chop the fresh lettuce, pickles, and onions for the burrito filling. Set them aside in bowls for easy assembly. Once the bacon is done, chop it into smaller pieces to make it easier to stuff into the burrito.

#### Step 5: Assemble the Burrito
To assemble the burrito, lay a large flour tortilla flat on a clean surface. Start by layering a generous portion of the seasoned ground beef in the center of the tortilla. Add a handful of shredded cheddar cheese, followed by the chopped onions, pickles, and lettuce. Top with a large helping of crispy bacon. Drizzle a bit of ketchup and mustard over the filling for that true cheeseburger taste. Then, pour a generous amount of the creamy cheese sauce over everything.

#### Step 6: Roll the Burrito
To roll the burrito, fold in the sides of the tortilla and carefully roll it up from the bottom, ensuring all the fillings stay inside. If the burrito is too stuffed to close, you can slightly trim the edges of the tortilla or just go for a more “open” burrito style.

#### Step 7: Add More Bacon and Serve
Once the burrito is rolled up, take some of the remaining crispy bacon and pile it on top of the burrito. Drizzle more of the creamy cheese sauce over the top for extra indulgence. You can also sprinkle some extra shredded cheese if you like things extra cheesy.

#### Step 8: Enjoy!
Slice the burrito in half to reveal all the layers inside. Grab a napkin and dig in! The combination of juicy ground beef, crispy bacon, melty cheese, and tangy pickles will make each bite an explosion of flavor. The creamy cheese sauce adds an extra richness that takes this burrito to the next level.

### Why You’ll Love This HUGE Bacon Cheeseburger Burrito

– **Over-the-Top Flavor**: If you love burgers, you’ll adore this burrito. It’s packed with all the flavors you know and love—bacon, cheeseburger filling, pickles, and creamy cheese sauce—wrapped up in a soft tortilla.
– **Perfect for Bacon Lovers**: This is the ultimate bacon lover’s dream! You get crispy bacon both inside the burrito and piled on top for that extra crunch and flavor.
– **Indulgent Comfort Food**: This is a treat-yourself kind of meal. The creamy cheese sauce, bacon, and beef make it rich and decadent, perfect for when you want to splurge.
– **Customizable**: Feel free to add more toppings like sautéed onions, jalapeños, or even a fried egg to make it your own. You can also switch up the cheese or sauce to suit your preferences.

### Tips and Variations

– **Use Different Meats**: You can swap the ground beef for ground turkey or chicken for a lighter version, though the flavor will be different.
– **Make It Spicy**: Add jalapeños or hot sauce inside the burrito for a spicy kick. A spicy cheese sauce made with pepper jack cheese is also a great addition.
– **Gluten-Free Option**: For a gluten-free version, use a large gluten-free tortilla and ensure your toppings and sauces are gluten-free.

### Final Thoughts

The **HUGE Bacon Cheeseburger Burrito with a Pile of Bacon and Creamy Cheese Sauce** is everything you want in a comfort food meal: indulgent, satisfying, and packed with flavor. It takes the classic cheeseburger to new heights by turning it into a burrito and adding a generous helping of crispy bacon and creamy cheese sauce. Whether you’re feeding a crowd or treating yourself to something special, this burrito is sure to be a hit. Get ready to roll up your sleeves, because this is one burrito you won’t want to miss!