Lasagna Soup with Creamy Alfredo

### Instructions for Making Lasagna Soup with Creamy Alfredo

#### Step 1: Brown the Sausage
1. In a large pot or Dutch oven, heat a bit of oil over medium heat. Add the **Italian sausage** and cook, breaking it up with a spoon, until it’s browned and fully cooked through. This should take about 5-7 minutes.

2. Once cooked, remove any excess fat from the pot, if necessary, and set the sausage aside.

#### Step 2: Sauté the Aromatics
1. In the same pot, add the **diced onion** and cook for 3-4 minutes, until softened. Add the **garlic** and cook for another 30 seconds until fragrant.

#### Step 3: Add Tomatoes and Broth
1. Stir in the **crushed tomatoes**, **tomato sauce**, and **chicken broth**. Bring the mixture to a simmer over medium-high heat, stirring occasionally.

2. Season with **Italian seasoning**, **salt**, and **pepper**. Let the soup simmer for about 10-15 minutes to allow the flavors to meld together.

#### Step 4: Cook the Noodles
1. Add the **broken lasagna noodles** to the soup and continue simmering for another 8-10 minutes, or until the noodles are tender. Stir occasionally to prevent the noodles from sticking to the bottom of the pot.

#### Step 5: Create the Creamy Alfredo Base
1. Once the noodles are cooked, reduce the heat to low and stir in the **heavy cream**, **Parmesan cheese**, and **mozzarella cheese**. Continue to stir until the cheese melts and the soup becomes creamy and thickened.

2. Taste and adjust seasoning if needed, adding more salt, pepper, or Italian seasoning to suit your preference.

#### Step 6: Serve and Garnish
1. Ladle the soup into bowls and garnish with **fresh basil** or **parsley** for a burst of color and freshness.

2. Serve with extra Parmesan cheese or a crusty piece of garlic bread on the side to complete the meal.

### Tips for the Best Lasagna Soup with Creamy Alfredo

1. **Use Ground Beef or Turkey**: If you’re not a fan of sausage, you can swap it for **ground beef**, **ground turkey**, or even **ground chicken** for a leaner option.

2. **Vegetarian Version**: For a vegetarian version, skip the meat and use a combination of **diced mushrooms**, **spinach**, or **zucchini** for added texture and flavor.

3. **Noodle Substitutes**: If you’re looking for a low-carb option, you can replace the lasagna noodles with **zucchini noodles** or even **cauliflower rice**. Just add them in during the last few minutes of cooking to ensure they don’t overcook.

4. **Make Ahead and Store**: This soup stores well in the fridge for up to 3 days. If you plan on making it ahead, be sure to undercook the noodles slightly, as they will continue to soften in the soup once stored. Reheat gently on the stove, adding a splash of broth if the soup becomes too thick.

5. **Extra Cheese**: For a cheesier flavor, you can top the soup with **extra mozzarella** or **ricotta cheese** right before serving. If you love lasagna’s traditional cheesy layers, this is a perfect way to add richness to the soup.

### Why Lasagna Soup with Creamy Alfredo is a Must-Try

Lasagna Soup with Creamy Alfredo is an innovative take on the beloved lasagna, offering all the flavors you love in a comforting, easy-to-make soup. The creamy Alfredo base makes the soup incredibly rich and velvety, while the sausage, tomatoes, and noodles bring all the familiar tastes of lasagna to the table. It’s a dish that’s perfect for warming you up on a cold evening or for when you want to enjoy lasagna without the hassle of layering and baking.

This recipe is customizable to your tastes and dietary needs, making it an excellent choice for any occasion. Plus, it’s a one-pot meal, which means less cleanup for you!

Next time you’re craving lasagna, skip the oven and opt for this hearty, creamy Lasagna Soup with Alfredo. It’s quick, comforting, and guaranteed to satisfy your lasagna cravings with a fun twist.