Mini Lemon Drop Cakes

**Mini Lemon Drop Cakes: A Zesty and Delightful Treat**

When you’re craving something bright, refreshing, and packed with flavor, **Mini Lemon Drop Cakes** are the perfect choice. These little cakes are bursting with the tangy essence of lemon, offering a perfect balance of sweetness and tartness in every bite. Light, airy, and just the right size for a quick treat, mini lemon drop cakes are ideal for everything from a casual afternoon snack to a festive dessert for a party.

With their irresistible lemon flavor and delicate texture, these cakes are a fun and delightful way to indulge in the goodness of citrus. Whether you’re a lemon lover or looking for a dessert that’s a bit different from the usual, mini lemon drop cakes are sure to impress.

In this article, we’ll dive into why these cakes are such a beloved treat, how to make them, and why they should be on your list of go-to desserts.

### Why Mini Lemon Drop Cakes Are So Special

Lemon-based desserts have a timeless appeal, and these mini lemon drop cakes are no exception. Here’s why you’ll love them:

– **Bursting with Fresh Lemon Flavor**: These cakes get their bright, tangy taste from fresh lemon zest and lemon juice, making each bite a refreshing burst of citrus.
– **Perfectly Sized**: Mini cakes are an ideal portion size, making them perfect for parties, gatherings, or when you just want a little something sweet without overindulging.
– **Light and Airy**: These cakes have a soft, fluffy texture that melts in your mouth, providing the perfect balance to their zesty lemon flavor.
– **Simple to Make**: With minimal ingredients and an easy-to-follow recipe, these cakes are quick to prepare and perfect for novice bakers and experienced pros alike.
– **Versatile for Any Occasion**: Whether you’re baking for a summer gathering, a birthday party, or just because, these mini lemon drop cakes are sure to be a hit.

### Ingredients You’ll Need

Making **Mini Lemon Drop Cakes** requires just a few simple ingredients. Here’s what you’ll need to get started:

#### For the Cake:
– **1 ½ cups all-purpose flour**
– **1 teaspoon baking powder**
– **¼ teaspoon salt**
– **2 large eggs**
– **¾ cup granulated sugar**
– **1/2 cup unsalted butter** (softened)
– **¼ cup milk**
– **2 tablespoons fresh lemon juice**
– **1 tablespoon lemon zest** (from about 1 lemon)
– **1 teaspoon vanilla extract**

#### For the Lemon Glaze:
– **1 cup powdered sugar**
– **2 tablespoons fresh lemon juice**
– **1 teaspoon lemon zest**

### Step-by-Step Guide to Making Mini Lemon Drop Cakes

#### Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). Grease a mini muffin tin or line it with paper liners. This will prevent the cakes from sticking and make cleanup easier.

#### Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This will ensure that the dry ingredients are well combined and evenly distributed throughout the batter.

#### Step 3: Cream the Butter and Sugar
In a separate large bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy. This should take about 2-3 minutes using an electric mixer or stand mixer on medium speed.

#### Step 4: Add the Eggs and Flavorings
Add the eggs, one at a time, beating well after each addition. Then, stir in the fresh lemon juice, lemon zest, and vanilla extract. The lemon zest will give the cakes an extra burst of flavor, making them wonderfully aromatic.

#### Step 5: Combine Wet and Dry Ingredients
Slowly add the dry ingredients to the wet ingredients, alternating with the milk. Start and end with the dry ingredients to ensure everything is well incorporated. Mix until just combined—be careful not to overmix, as this can result in dense cakes.

Step 6: Fill the Muffin Tin
Spoon the batter into the mini muffin tin, filling each cup about 2/3 of the way full. This will give the cakes room to rise while baking. If you’re using a standard muffin tin, you can adjust the baking time accordingly.

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