Savory Lentil Bread with Feta and Herbs

### Instructions:

#### 1. **Prepare the Lentils**:
If you’re starting with dry lentils, cook them first. Use **1 cup dry lentils** and cook according to the package instructions, usually by simmering them in water for 20-25 minutes until tender. Drain well, and allow the lentils to cool. You can also use leftover cooked lentils if you have them on hand.

#### 2. **Preheat the Oven**:
Preheat your oven to **375°F (190°C)**. Lightly grease a loaf pan (9×5 inches) with olive oil or line it with parchment paper to prevent sticking.

#### 3. **Mix the Dry Ingredients**:
In a large bowl, whisk together the **flour**, **salt**, **baking powder**, **cumin**, **oregano**, and **garlic powder**. These dry ingredients form the base of your bread, and the cumin and oregano add a wonderful savory flavor that pairs perfectly with the lentils and feta.

#### 4. **Combine the Wet Ingredients**:
In a separate bowl, whisk together the **eggs**, **milk**, and **olive oil**. Add the cooled **cooked lentils** and **crumbled feta cheese** to this mixture. The feta will add a creamy, salty bite, and the lentils will provide a soft, earthy texture that complements the bread beautifully.

#### 5. **Combine Wet and Dry Ingredients**:
Add the wet mixture into the dry ingredients and stir to combine. Be sure to fold everything gently until just incorporated; the dough will be thick, but don’t worry, this is normal. The mixture should hold together well but remain soft and slightly sticky.

#### 6. **Transfer to the Loaf Pan**:
Pour the bread dough into your prepared loaf pan. Use a spatula to smooth out the top. If desired, sprinkle the top with **sesame seeds** for a little extra crunch and flavor.

#### 7. **Bake the Bread**:
Place the loaf pan in the preheated oven and bake for about **40-45 minutes**, or until the top is golden brown and a toothpick or skewer inserted into the center comes out clean. If the bread is browning too quickly on top but isn’t cooked through, you can cover it loosely with foil and continue baking until done.

#### 8. **Cool and Serve**:
Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve once it has cooled to your desired temperature.

### Why You’ll Love Savory Lentil Bread with Feta and Herbs:

1. **Nutritious and Wholesome**: Lentils are a fantastic source of plant-based protein, fiber, and essential vitamins and minerals. By incorporating them into bread, you get a nutritious loaf that’s both satisfying and hearty. The addition of **feta cheese** boosts the protein content and adds a creamy richness, making this bread a well-rounded snack or meal.

2. **Savory Flavor Profile**: The combination of **oregano**, **garlic powder**, and **cumin** adds a Mediterranean flair to the bread, while the **feta cheese** contributes its signature tanginess. This savory blend of flavors is a delightful departure from sweet breads, making it a perfect pairing with soups, stews, or a fresh salad.

3. **Easy to Make**: While this bread uses unique ingredients, it’s incredibly easy to prepare. The process doesn’t require any complicated techniques or specialized equipment, so it’s a great recipe for both beginners and experienced bakers alike.

4. **Versatile**: This bread can be enjoyed in a variety of ways. Slice it and serve it as a side with your favorite savory dishes, or use it for sandwiches and wraps. You can also top it with extra **herbs**, a drizzle of olive oil, or a smear of hummus for added flavor.

5. **Freezer-Friendly**: If you have leftovers, this bread freezes well. Just wrap individual slices in plastic wrap or foil, place them in a freezer bag, and freeze for up to three months. When you’re ready to eat, just toast the slices or let them thaw at room temperature for a quick snack.

### Tips for Success:

– **Use Room Temperature Feta**: For the best texture and flavor, make sure your **feta cheese** is at room temperature when adding it to the dough. This ensures that it incorporates smoothly into the batter, giving the bread a creamy texture.

– **Don’t Overmix**: When combining the wet and dry ingredients, stir gently to avoid overworking the dough. Overmixing can lead to a denser loaf. The dough should be just mixed together, and that’s enough!

– **Flavor Variations**: You can easily adjust the flavor profile of this bread by adding other herbs or spices. Try adding some fresh **thyme**, **rosemary**, or **parsley** for additional flavor. You could also experiment with **sun-dried tomatoes** or **olives** for a Mediterranean touch.

### Conclusion:

**Savory Lentil Bread with Feta and Herbs** is a deliciously unique recipe that transforms the traditional bread experience. Packed with protein, fiber, and incredible flavor, this loaf is a great way to enjoy something different yet satisfying. Whether you serve it alongside a hearty soup, use it as the base for a sandwich, or simply enjoy it on its own, this bread will quickly become a staple in your baking repertoire.

So, if you’re looking to try something new and nutritious in the kitchen, this savory loaf is a fantastic option that will impress your friends and family with its bold flavors and wholesome ingredients. Happy baking!